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The Best Indian Chicken Curry Recipe

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Chicken Curry Using Just 10 Ingredients! Licious
Chicken Curry Using Just 10 Ingredients! Licious from www.licious.in

Description

Indian cuisine is famous for its aromatic and flavorful curries. Among the many different types of curries, chicken curry is one of the most popular dishes. This Indian chicken curry recipe is easy to make, and it is bursting with flavor. The combination of tender chicken, fragrant spices, and creamy tomato sauce will leave your taste buds wanting more.

Prep Time

Preparation time for this recipe is around 15 minutes. This includes gathering all the ingredients, chopping the vegetables, and marinating the chicken.

Cook Time

Cooking time for this recipe is around 30 to 40 minutes. This includes cooking the chicken, preparing the sauce, and simmering everything together.

Ingredients

  • 1 lb boneless chicken, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, minced
  • 2 tomatoes, chopped
  • 2 tbsp tomato paste
  • 1 cup water
  • 1/2 cup coconut milk
  • 2 tbsp vegetable oil
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp turmeric
  • 1/2 tsp paprika
  • 1/2 tsp garam masala
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh cilantro, chopped (optional)

Equipment

  • Large skillet or wok
  • Wooden spoon
  • Cutting board and knife
  • Bowls for marinating and serving

Method

  1. In a large bowl, combine the chicken, cumin, coriander, turmeric, paprika, garam masala, salt, and black pepper. Mix well to coat the chicken evenly with the spices. Let marinate for at least 15 minutes.
  2. Heat the oil in a large skillet or wok over medium-high heat. Add the onions and cook until translucent, about 5 minutes.
  3. Add the garlic and ginger, and cook for another minute.
  4. Add the marinated chicken and cook until browned on all sides, about 5 minutes.
  5. Add the chopped tomatoes, tomato paste, and water. Stir well to combine.
  6. Reduce the heat to medium-low and let simmer for 20 minutes, or until the chicken is cooked through and the sauce has thickened.
  7. Stir in the coconut milk and cook for another 5 minutes.
  8. Garnish with chopped cilantro, if desired, and serve hot with rice or naan bread.

Notes

This recipe can be adjusted to your taste preferences. If you like your curry spicier, add more paprika or cayenne pepper. If you prefer a milder flavor, reduce the amount of spices used. You can also add vegetables such as potatoes, carrots, or bell peppers to the curry for more texture and flavor.

Nutrition Info

This recipe serves 4 people. The nutrition information per serving is as follows:
  • Calories: 315
  • Protein: 25g
  • Fat: 19g
  • Carbohydrates: 10g
  • Fiber: 2g

Recipes FAQ

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken for this recipe. Just be sure to adjust the cooking time accordingly.

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes instead of fresh. Just be sure to drain the excess liquid before adding them to the curry.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when ready to serve. The flavors will actually develop more over time, making it even tastier.

Recipe Tips

  • Marinating the chicken in the spices will help infuse the flavor throughout the dish.
  • Be sure to use a large skillet or wok to avoid overcrowding the pan while cooking the chicken.
  • Stirring in the coconut milk at the end will give the curry a creamy and rich texture.
  • Don't forget to garnish with fresh cilantro for added color and flavor.

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