The Ultimate Brownie Recipe Homemade Hooplah from homemadehooplah.com
Description
In search of the perfect brownie recipe for a 9x13 pan? Look no further! These brownies are rich, fudgy, and oh-so-chocolatey. They're perfect for any occasion, whether you're looking for a dessert to bring to a potluck or just want to satisfy your sweet tooth.
Prep Time
Prep time for this recipe is minimal, taking only about 10-15 minutes to prepare the batter.
Cook Time
Cook time is around 30-35 minutes, depending on your oven. You'll know they're done when the edges are set and the center is slightly gooey.
Ingredients
- 1 cup unsalted butter, melted - 2 cups granulated sugar - 2 teaspoons vanilla extract - 4 large eggs - 1 cup all-purpose flour - ¾ cup unsweetened cocoa powder - 1 teaspoon salt
Equipment
- 9x13 inch baking pan - Mixing bowl - Whisk - Measuring cups and spoons
Method
1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan. 2. In a mixing bowl, whisk together the melted butter, sugar, and vanilla extract until well-combined. 3. Add in the eggs one at a time, whisking after each addition. 4. In a separate bowl, sift together the flour, cocoa powder, and salt. 5. Gradually stir the dry ingredients into the wet ingredients until just combined. 6. Pour the batter into the greased baking pan and smooth out the top with a spatula. 7. Bake for 30-35 minutes, or until the edges are set and the center is slightly gooey. 8. Remove from the oven and allow to cool in the pan for at least 10 minutes before slicing and serving.
Notes
- For an extra fudgy brownie, reduce the flour to ¾ cup and add an additional ¼ cup of cocoa powder. - These brownies can be stored in an airtight container at room temperature for up to 3 days.
Yes, you can use salted butter in this recipe. Just be sure to omit the additional teaspoon of salt called for in the recipe.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add chopped nuts, chocolate chips, or any other mix-ins you desire.
Recipe Tips
- Be sure to whisk the wet ingredients together well to ensure a smooth batter. - Do not overmix the batter once you've added the dry ingredients, as this can result in tough brownies. - If you're uncertain if the brownies are done, insert a toothpick into the center. If it comes out with moist crumbs, they're done. If it comes out with wet batter, they need more time.
Share
Post a Comment
for "Best Brownie Recipe For 9X13 Pan"
Post a Comment for "Best Brownie Recipe For 9X13 Pan"