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The Best Apricot Ham Glaze Recipe

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Baked Ham Recipe with Apricot Glaze JUICY, EASY White On Rice
Baked Ham Recipe with Apricot Glaze JUICY, EASY White On Rice from whiteonricecouple.com

Description

Ham glaze is one of the essential components of a perfect holiday meal. A sweet and tangy apricot ham glaze is sure to be a crowd-pleaser at any gathering. This recipe is easy to make and requires only a few ingredients. The glaze can be prepared in advance and stored in the refrigerator until ready to use.

Prep Time

Preparation time for making the apricot ham glaze is about 10 minutes.

Cook Time

Cooking time for the recipe is approximately 15-20 minutes.

Ingredients

  • 1 cup apricot preserves
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg

Equipment

  • Small saucepan
  • Whisk

Method

  1. In a small saucepan, combine apricot preserves, honey, brown sugar, dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and ground nutmeg.
  2. Whisk the mixture until combined.
  3. Heat the glaze over medium heat, stirring occasionally until the sugar is completely dissolved.
  4. Simmer the glaze for 15-20 minutes or until it is thick and syrupy.
  5. Remove the glaze from the heat and let it cool to room temperature.
  6. Brush the glaze over the ham during the last 30 minutes of cooking.
  7. Continue to brush the glaze on the ham every 10-15 minutes until fully cooked.
  8. Remove the ham from the oven and let it rest for 10-15 minutes before carving.
  9. Serve the ham with any remaining glaze on the side.

Notes

  • If the glaze is too thick, add a little water to thin it out.
  • For a spicier glaze, add more dijon mustard.
  • Leftover glaze can be stored in the refrigerator for up to a week.
  • This recipe makes enough glaze for an 8-10 pound ham.

Nutrition Info

One serving of this apricot ham glaze (1/4 cup) contains approximately:

  • Calories: 212
  • Carbohydrates: 53g
  • Fat: 0g
  • Protein: 0g
  • Sodium: 102mg
  • Sugar: 51g

Recipes FAQ

Can I use this glaze on other meats?

Yes, this glaze can be used on other meats such as chicken or pork.

Can I make this glaze ahead of time?

Yes, the glaze can be prepared in advance and stored in the refrigerator until ready to use.

Can I freeze the leftover glaze?

Yes, leftover glaze can be frozen for up to three months.

Recipe Tips

  • Make sure to baste the ham with the glaze every 10-15 minutes to ensure that it is evenly coated.
  • If the ham starts to brown too quickly, cover it with foil to prevent it from burning.
  • If you don't have dijon mustard, you can use yellow mustard instead.

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