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Best Broccoli Sunshine Salad Recipe

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Holy Broccoli! Sunshiney Broccoli Bacon Slaw Juggling with Julia Recipe Bacon slaw, Savory from www.pinterest.com

Description

This broccoli sunshine salad recipe is a perfect combination of fresh and healthy ingredients, with a touch of sweetness and tanginess. It's a perfect side dish for any meal or a quick lunch option. The salad is easy to make, and the vibrant colors of the vegetables will brighten up your day.

Prep Time

The prep time for this salad is approximately 20 minutes.

Cook Time

This salad does not require any cooking time.

Ingredients

  • 4 cups fresh broccoli florets
  • 1 red bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup dried cranberries
  • 1/2 cup sunflower seeds
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk

Method

  1. In a large mixing bowl, combine the broccoli florets, diced red bell pepper, thinly sliced red onion, dried cranberries, sunflower seeds, and crumbled feta cheese.
  2. In a separate mixing bowl, whisk together the olive oil, honey, apple cider vinegar, salt, and pepper until well combined.
  3. Pour the dressing over the broccoli mixture and toss until all the ingredients are coated with the dressing.
  4. Refrigerate the salad for at least an hour before serving to allow the flavors to meld together.
  5. Enjoy!

Notes

For a vegan version of this salad, omit the feta cheese or use a vegan cheese substitute. You can also add some sliced almonds or cashews for some extra crunch.

Nutrition Info

This salad serves approximately 6 people and each serving contains approximately 220 calories, 15g fat, 18g carbohydrates, 5g protein, and 3g fiber.

Recipes FAQ

Can I make this salad ahead of time?

Yes, you can make this salad up to a day ahead of time. Just be sure to store it in an airtight container in the refrigerator.

Can I use different vegetables in this salad?

Yes, you can use different vegetables in this salad. Try adding some shredded carrots, sliced cucumber, or cherry tomatoes for some extra color and flavor.

Can I use a different type of cheese?

Yes, you can use a different type of cheese in this salad. Try using goat cheese or blue cheese for a different flavor profile.

Recipe Tips

  • Be sure to chop the broccoli into small, bite-sized pieces so that it's easier to eat.
  • If you don't have apple cider vinegar, you can use white wine vinegar or red wine vinegar instead.
  • If you don't have sunflower seeds, you can use pumpkin seeds or chopped walnuts instead.
  • The longer this salad sits in the refrigerator, the more the flavors will meld together.

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