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The Best Chocolate Chocolate Chip Cake Recipe

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Chocolate Chip Cake Recipe EatingWell
Chocolate Chip Cake Recipe EatingWell from www.eatingwell.com

Description

This chocolate chocolate chip cake is the perfect dessert for any occasion. The cake is moist, rich, and full of chocolate flavor. The addition of chocolate chips adds a delightful texture to every bite. This cake is perfect for chocolate lovers and is sure to impress anyone who tries it.

Prep Time

Preparation time for this cake is about 20 minutes. However, it is important to note that the cake will take around 45 minutes to bake.

Cook Time

Cooking time for this cake is around 45 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup chocolate chips

Equipment

  • Two 9-inch round cake pans
  • Electric mixer
  • Large mixing bowl
  • Whisk or sifter
  • Cooking spray or butter and flour for greasing pans

Method

  1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add in the buttermilk, vegetable oil, eggs, and vanilla extract. Mix with an electric mixer on medium speed for 2 minutes.
  4. Add in the boiling water and stir until well combined. The batter will be thin.
  5. Stir in the chocolate chips.
  6. Pour the batter evenly into the prepared pans.
  7. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes before removing them from the pans and placing them onto a wire rack to cool completely.
  9. Frost and decorate the cake as desired.
  10. Serve and enjoy!

Notes

This cake is best served at room temperature. You can store the cake in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze the cake for up to 3 months.

Nutrition Info

  • Serving size: 1 slice of cake
  • Calories: 421
  • Total fat: 18g
  • Saturated fat: 5g
  • Cholesterol: 42mg
  • Sodium: 376mg
  • Total carbohydrates: 66g
  • Dietary fiber: 3g
  • Total sugars: 46g
  • Protein: 6g

Recipes FAQ

Can I use a different type of chocolate chips?

Yes, you can use any type of chocolate chips that you prefer. You can also use chopped chocolate or chocolate chunks.

Can I make this cake without chocolate chips?

Yes, you can make this cake without chocolate chips. The cake will still be delicious and moist.

What can I use instead of buttermilk?

You can use regular milk mixed with a tablespoon of lemon juice or vinegar as a substitute for buttermilk.

Recipe Tips

  • Make sure to use boiling water in the recipe. The hot water helps to bloom the cocoa powder and creates a more chocolatey flavor.
  • Do not overmix the batter. Overmixing can cause the cake to be tough and dry.
  • Allow the cakes to cool in the pans for 10 minutes before removing them. This helps to prevent the cakes from breaking or sticking to the pan.
  • You can frost the cake with your favorite frosting. Chocolate buttercream frosting is a great choice for this cake.
  • If you don't have two 9-inch round cake pans, you can use two 8-inch or 10-inch round cake pans instead. Just adjust the baking time accordingly.

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