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The Best Choc Chip Biscuit Recipe

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The Best Giant Chocolate Chip Cookies Recipes LipSmacking Food
The Best Giant Chocolate Chip Cookies Recipes LipSmacking Food from lipsmackingfood.com

Description

There's nothing quite like the classic comfort of a choc chip biscuit. This recipe is our favorite, and we think it will be yours too! With just the right amount of sweetness and a perfect balance of textures, these biscuits are sure to satisfy any sweet tooth.

Prep Time

Prep time for this recipe is around 15 minutes.

Cook Time

Cook time for this recipe is around 10-12 minutes.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Cooling rack

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the egg and vanilla extract and beat until well combined.
  4. Sift in the flour, baking soda, and salt, and mix until the dough comes together.
  5. Add in the chocolate chips and stir until evenly distributed throughout the dough.
  6. Line your baking sheets with parchment paper.
  7. Roll the dough into balls and place them onto the prepared baking sheets, spacing them out evenly.
  8. Bake the biscuits for 10-12 minutes, or until golden brown around the edges.
  9. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
  10. Enjoy your delicious choc chip biscuits!

Notes

For best results, make sure your butter is softened but not melted. If you don't have parchment paper, you can also use a silicone baking mat or just grease your baking sheet with butter or cooking spray.

Nutrition Info

Each biscuit contains approximately 150 calories, 8 grams of fat, 18 grams of carbohydrates, and 2 grams of protein.

Recipe FAQ

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter. However, we recommend using unsalted butter for the best flavor.

Can I use a different type of chocolate?

Absolutely! Feel free to use dark chocolate, milk chocolate, or even white chocolate chips in this recipe.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Simply roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a resealable freezer bag and store in the freezer. When you're ready to bake, just place the frozen balls onto a lined baking sheet and bake as usual.

Recipe Tips

For a chewier texture, slightly underbake the biscuits and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack. If you prefer a crisper texture, bake them for an extra minute or two. For extra flavor, add a teaspoon of cinnamon or a tablespoon of instant espresso powder to the dough.

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