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The Best Chocolate Chip Banana Nut Bread Recipe

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The BEST Moist Chocolate Chip Banana Bread Scientifically Sweet
The BEST Moist Chocolate Chip Banana Bread Scientifically Sweet from scientificallysweet.com

Description

Banana nut bread is a classic recipe that everyone loves. Adding chocolate chips to it takes it to the next level. This recipe is perfect for those who appreciate the delicious combination of chocolate and bananas. The bread is moist, flavorful, and loaded with chocolate chips and crunchy nuts.

Prep Time

15 minutes

Cook Time

60 to 70 minutes

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips
  • 1/2 cup chopped nuts (walnuts or pecans)

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Loaf pan
  • Oven

Method

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and melted butter.
  3. Add baking soda, salt, and granulated sugar. Whisk until well combined.
  4. Add the beaten egg and vanilla extract, whisk again.
  5. Add the flour, chocolate chips, and chopped nuts. Mix until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60 to 70 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes.
  9. Remove from the pan and let cool on a wire rack for another 10 minutes.
  10. Serve and enjoy!

Notes

  • For best results, use ripe bananas with brown spots on the skin.
  • Do not overmix the batter as it can result in tough bread.
  • Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
  • You can also freeze the bread for up to 3 months.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 280
  • Total fat: 14g
  • Saturated fat: 7g
  • Cholesterol: 45mg
  • Sodium: 130mg
  • Total carbohydrates: 36g
  • Dietary fiber: 2g
  • Sugars: 21g
  • Protein: 4g

Recipes FAQ

Can I use frozen bananas?

Yes, you can use frozen bananas for this recipe. Just make sure to thaw them completely before using.

Can I omit the nuts?

Yes, you can omit the nuts if you prefer. You can also substitute them with other nuts or add more chocolate chips instead.

Can I use whole wheat flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the bread may be denser and have a nuttier flavor.

Recipe Tips

  • Make sure to grease the loaf pan well to prevent sticking.
  • You can add more chocolate chips for a more chocolaty flavor.
  • If the top of the bread is browning too quickly, cover it with foil and continue baking.
  • Let the bread cool completely before slicing to prevent it from falling apart.

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