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The Best Braided Bread Recipe

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Beautiful Braided Bread Recipe Sustain My Cooking Habit
Beautiful Braided Bread Recipe Sustain My Cooking Habit from sustainmycookinghabit.com

Description

Braided bread is a classic and timeless recipe that is perfect for any occasion. This bread is soft, moist, and has a beautiful presentation that is sure to impress your guests. It is also fun to make and is perfect for those who want to try their hand at bread baking.

Prep Time

The prep time for this recipe is approximately 2 hours and 30 minutes, which includes the time needed for the dough to rise.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For the dough:
  • 4 cups all-purpose flour
  • 2 tsp. active dry yeast
  • 1/4 cup sugar
  • 1 tsp. salt
  • 1 egg
  • 1/4 cup unsalted butter, melted
  • 1 cup warm milk
  • 1 egg yolk
  • 1 tsp. water
For the filling:
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 tbsp. ground cinnamon

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Electric mixer with dough hook attachment
  • Baking sheet lined with parchment paper
  • Pastry brush

Method

  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add in the egg, melted butter, and warm milk. Mix until a dough forms.
  3. Knead the dough for 5-7 minutes until it is smooth and elastic.
  4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour.
  5. While the dough is rising, make the filling by combining the brown sugar, melted butter, and cinnamon.
  6. Preheat your oven to 350°F.
  7. Divide the dough into three equal parts.
  8. Roll each part into a long rope, approximately 16 inches in length.
  9. Braid the three ropes together and place it on the lined baking sheet.
  10. Brush the egg yolk and water mixture over the top of the bread.
  11. Bake for 30 minutes or until the bread is golden brown.
  12. Let the bread cool before slicing and serving.

Notes

Make sure that the dough is covered with a damp cloth while it is rising to prevent it from drying out. You can also add raisins or nuts to the filling for extra flavor and texture.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains approximately:
  • Calories: 300
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 240mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 2g
  • Sugars: 17g
  • Protein: 6g

Recipes FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Simply use the same amount of instant yeast and skip the step where you proof the yeast in warm water.

Can I make this bread ahead of time?

Yes, you can make this bread ahead of time and store it in an airtight container at room temperature for up to 2 days. You can also freeze the bread for up to 1 month.

Can I use a different type of flour?

Yes, you can use bread flour or whole wheat flour instead of all-purpose flour. Just keep in mind that the texture and flavor of the bread may be slightly different.

Recipe Tips

  • Make sure that the milk is warm, but not too hot. If the milk is too hot, it can kill the yeast.
  • Use a pastry brush to evenly distribute the egg wash over the bread.
  • Let the bread cool completely before slicing to prevent it from falling apart.

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