World's Best Pear Bread Recipe HubPages from hubpages.com
Description
This recipe is the perfect way to use up those ripe pears that are sitting on your kitchen counter. This pear bread is moist, flavorful, and packed with chunks of ripe pears. It's also incredibly easy to make and perfect for breakfast or a snack.
Prep Time
Preparation time for this recipe is about 20 minutes.
Cook Time
Cooking time for this recipe is about 1 hour.
Ingredients
For this recipe, you will need: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground nutmeg - 1/2 cup unsalted butter, at room temperature - 1 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon vanilla extract - 2 cups peeled and chopped ripe pears (about 2 medium pears)
Equipment
- Mixing bowls - Measuring cups and spoons - Loaf pan - Oven
Method
1. Preheat your oven to 350F (175C) and grease a 9x5 inch loaf pan. 2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. 3. In a large mixing bowl, beat the butter and sugar together until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. Add the dry ingredients to the wet ingredients and mix until just combined. 7. Fold in the chopped pears. 8. Pour the batter into the prepared loaf pan. 9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 10. Let the bread cool completely in the pan before slicing and serving.
Notes
- You can add 1/2 cup of chopped walnuts or pecans to the batter for a nutty crunch. - You can also sprinkle some coarse sugar on top of the bread before baking for a crunchy sweet topping.
Yes, you can use other fruits such as apples, peaches, or bananas. Just make sure to chop them into small pieces.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the bread may be a bit denser.
How should I store this bread?
You can store this bread in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
Recipe Tips
- Make sure your pears are ripe but not overly soft. They should be firm but give a little when pressed. - Use room temperature butter and eggs for easier mixing. - Don't overmix the batter, or the bread will be tough. - Let the bread cool completely before slicing to prevent it from falling apart.
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