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The Best Beef Fajita Marinade Recipe

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Description

Fajitas are a popular Mexican dish that involves marinating and grilling meat, usually beef, and serving it with tortillas, onions, peppers, and other toppings. The key to perfect fajitas is the marinade, which adds flavor and tenderness to the meat. In this article, we will share our favorite beef fajita marinade recipe that is easy to make and tastes delicious.

Prep Time

Preparation time for the marinade is about 10 minutes. The beef should be marinated for at least 2 hours or overnight.

Cook Time

Cooking time for the beef fajitas is about 10-15 minutes.

Ingredients

  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds beef skirt steak, sliced against the grain

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • Ziploc bag or airtight container for marinating
  • Grill or skillet

Method

  1. In a mixing bowl, whisk together the lime juice, olive oil, Worcestershire sauce, soy sauce, honey, cumin, chili powder, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
  2. Add the sliced beef to the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
  3. Heat a grill or skillet over medium-high heat. Remove the beef from the marinade and discard the marinade.
  4. Grill or cook the beef in the skillet for 4-6 minutes per side, or until cooked to your desired doneness.
  5. Remove the beef from the heat and let it rest for 5 minutes before slicing it thinly against the grain.
  6. Serve the beef fajitas with tortillas, sautéed onions and peppers, guacamole, salsa, and sour cream.

Notes

For a smokier flavor, you can add a few drops of liquid smoke to the marinade. You can also add sliced onions and peppers to the marinade along with the beef.

Nutrition Info

This recipe makes 6 servings, with each serving containing approximately:
  • Calories: 300
  • Protein: 24 grams
  • Fat: 16 grams
  • Carbohydrates: 11 grams
  • Fiber: 2 grams
  • Sugar: 7 grams
  • Sodium: 650 milligrams

Recipes FAQ

Can I use a different cut of beef for fajitas?

Yes, you can use flank steak, sirloin steak, or even chicken or shrimp.

How long should I marinate the beef?

You should marinate the beef for at least 2 hours, but overnight is even better.

Can I freeze the beef fajitas?

Yes, you can freeze the cooked beef fajitas in an airtight container for up to 3 months. Thaw them in the refrigerator overnight before reheating in the microwave or on the stovetop.

Recipe Tips

  • Make sure to slice the beef against the grain to ensure tenderness.
  • Don't overcrowd the grill or skillet, as this will prevent proper browning and cooking of the beef.
  • Let the beef rest for a few minutes before slicing it to allow the juices to redistribute.
  • Serve the beef fajitas with warm tortillas and toppings of your choice.

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