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The Best Butter Recipe For Lobster

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Description

If you want to take your lobster dinner to the next level, then you need to try this delicious butter recipe. This recipe is perfect for those who want to add a little extra flavor to their lobster. The recipe is easy to follow and will take your lobster dinner to the next level.

Prep Time

The prep time for this recipe is only ten minutes. This recipe is perfect for those who don’t have a lot of time to prepare their meals.

Cook Time

The cook time for this recipe is fifteen minutes. This recipe is perfect for those who want to have a quick and easy lobster dinner.

Ingredients

  • 1 cup unsalted butter
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Saucepan
  • Whisk
  • Bowl
  • Knife
  • Cutting board

Method

  1. Place the butter in a saucepan and melt over medium heat.
  2. Add the minced garlic and cook for one minute.
  3. Add the chopped parsley, lemon juice, salt, and black pepper.
  4. Whisk the ingredients together until the butter is fully melted and the ingredients are well combined.
  5. Remove the saucepan from the heat and let the butter cool slightly.
  6. Place the butter in a bowl and set aside.

Notes

This butter recipe is perfect for lobster, but it can also be used for other seafood dishes. The butter can be stored in the refrigerator for up to one week.

Nutrition Info

This butter recipe contains 100 calories per serving. It also contains 11 grams of fat, 0 grams of protein, and 0 grams of carbohydrates.

Recipes FAQ

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter. However, you may want to reduce the amount of salt in the recipe.

Can I use dried parsley instead of fresh parsley?

Yes, you can use dried parsley instead of fresh parsley. However, the flavor may not be as strong as fresh parsley.

Recipe Tips

  • Make sure to use fresh garlic for the best flavor.
  • Use a whisk to combine the ingredients for a smooth and creamy butter.
  • Adjust the salt and pepper to your taste.
  • Use this butter recipe for other seafood dishes such as shrimp, crab, or scallops.

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