Best Cast Iron Skillet Chicken Recipes

October 21, 2023 Post a Comment

Table of Contents [Show]

60 Best Cast Iron Skillet Recipes to Make for Dinner Tonight Stuffed peppers, Italian chicken from www.pinterest.com

Description

Cast iron skillets are a versatile and durable kitchen tool that can handle a variety of cooking methods. When it comes to cooking chicken, cast iron skillets are perfect for achieving crispy skin and juicy meat. In this article, we’ll share some of the best cast iron skillet chicken recipes that are sure to impress your family and friends.

Prep Time and Cook Time

The prep time and cook time for these recipes will vary depending on the recipe you choose. Generally, you can expect to spend around 10-15 minutes prepping the ingredients and 20-30 minutes cooking the chicken.

Ingredients

The ingredients for these recipes will also vary depending on the recipe you choose. However, some common ingredients you may need include chicken thighs or breasts, olive oil or butter, garlic, onions, herbs, and spices.

Equipment

To make these recipes, you’ll need a cast iron skillet, a cutting board, a knife, and a spatula. If you don’t have a cast iron skillet, you can use a regular skillet or a baking dish instead.

Method

The method for each recipe will vary, but generally, you’ll start by heating up your cast iron skillet over medium-high heat. Once the skillet is hot, you’ll add your chicken and cook it until it’s golden brown on both sides. Then, you’ll add your other ingredients and cook everything together until the chicken is cooked through.

Notes

When cooking chicken in a cast iron skillet, it’s important to make sure the skillet is hot before adding the chicken. This will help you achieve crispy skin and prevent the chicken from sticking to the skillet.

Nutrition Info

The nutrition information for each recipe will vary depending on the ingredients you use. However, chicken is a great source of protein and is low in fat, making it a healthy choice for your meals.

Recipes FAQ

Q: Can I use boneless chicken for these recipes? A: Yes, you can use boneless chicken breasts or thighs for these recipes. Q: Can I use frozen chicken for these recipes? A: It’s best to use fresh chicken for these recipes, but if you need to use frozen chicken, make sure it’s completely thawed before cooking. Q: Can I use a regular skillet instead of a cast iron skillet? A: Yes, you can use a regular skillet or a baking dish instead of a cast iron skillet.

Recipe Tips

- Make sure your cast iron skillet is hot before adding the chicken. - Use a meat thermometer to ensure the chicken is cooked through. - Add your herbs and spices towards the end of cooking to prevent them from burning. - Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Recipe 1: Garlic Butter Chicken

Ingredients:

- 4 boneless chicken breasts - 1/4 cup butter - 2 cloves garlic, minced - Salt and pepper, to taste - 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat your oven to 400°F. 2. Season the chicken breasts with salt and pepper. 3. In a cast iron skillet, melt the butter over medium-high heat. 4. Add the garlic and cook for 1-2 minutes, until fragrant. 5. Add the chicken to the skillet and cook for 5-6 minutes on each side, until golden brown. 6. Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is cooked through. 7. Garnish with chopped parsley before serving.

Recipe 2: Lemon Herb Chicken

Ingredients:

- 4 boneless chicken thighs - 2 tablespoons olive oil - 2 cloves garlic, minced - Juice of 1 lemon - 1 teaspoon dried oregano - Salt and pepper, to taste - Lemon wedges, for serving

Instructions:

1. Preheat your oven to 375°F. 2. Season the chicken thighs with salt, pepper, and dried oregano. 3. In a cast iron skillet, heat the olive oil over medium-high heat. 4. Add the garlic and cook for 1-2 minutes, until fragrant. 5. Add the chicken to the skillet and cook for 3-4 minutes on each side, until golden brown. 6. Add the lemon juice to the skillet and stir to combine. 7. Transfer the skillet to the oven and bake for 10-15 minutes, until the chicken is cooked through. 8. Garnish with lemon wedges before serving.

Recipe 3: Spicy Chicken and Peppers

Ingredients:

- 4 bone-in chicken thighs - 2 tablespoons olive oil - 1 onion, sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1/4 teaspoon cayenne pepper - Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F. 2. Season the chicken thighs with salt, pepper, smoked paprika, and cayenne pepper. 3. In a cast iron skillet, heat the olive oil over medium-high heat. 4. Add the chicken to the skillet and cook for 3-4 minutes on each side, until golden brown. 5. Remove the chicken from the skillet and set aside. 6. Add the onion, bell peppers, and garlic to the skillet and cook for 5-6 minutes, until softened. 7. Return the chicken to the skillet and nestle it into the vegetables. 8. Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through. 9. Serve hot.