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The Best Clam Pasta Recipe

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Spicy Clam Pasta Linguine recipes, Clam recipes, Food
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Description

If you're a seafood lover, you must try this best clam pasta recipe! The dish is a perfect combination of al dente pasta, tender clams, and savory sauce. The recipe is easy to follow and only requires a few ingredients. You can enjoy it as a main course or a side dish. The dish is also suitable for any occasion, from a casual dinner at home to a fancy dinner party.

Prep Time

The preparation time for this recipe is approximately 15 minutes. This includes cleaning and soaking the clams, chopping the garlic, and preparing the sauce.

Cook Time

The cook time for this recipe is around 20 minutes. This includes cooking the pasta and sautéing the garlic and clams.

Ingredients

  • 1 pound linguine pasta
  • 3 pounds fresh clams, cleaned and soaked
  • 6 cloves garlic, chopped
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Equipment

  • Pasta pot
  • Large skillet or wok
  • Colander
  • Knife and cutting board
  • Measuring cups and spoons

Method

  1. Bring a large pot of salted water to a boil. Add the linguine pasta and cook until al dente. Drain the pasta in a colander and set aside.
  2. Heat the olive oil and butter in a large skillet or wok over medium heat. Add the chopped garlic and sauté for a minute or until fragrant.
  3. Add the white wine and chicken broth to the skillet and stir well. Bring the mixture to a boil and let it simmer for 5 minutes.
  4. Add the cleaned and soaked clams to the skillet and stir well. Cover the skillet with a lid and cook for 5-7 minutes or until the clams open up.
  5. Add the cooked linguine pasta to the skillet and toss well with the clams and sauce.
  6. Garnish the dish with chopped parsley and season with salt and pepper to taste.
  7. Serve the dish hot and enjoy!

Notes

  • Make sure to clean and soak the clams thoroughly before cooking to remove any sand or grit.
  • You can substitute linguine pasta with any other pasta of your choice.
  • You can also add some red pepper flakes to the dish for some extra spice.
  • Don't forget to discard any clams that do not open up during cooking.

Nutrition Info

This recipe yields approximately 6 servings. The nutritional information per serving is as follows:
  • Calories: 450
  • Protein: 23g
  • Carbohydrates: 60g
  • Fat: 11g
  • Saturated Fat: 3g
  • Cholesterol: 60mg
  • Sodium: 600mg
  • Potassium: 450mg
  • Fiber: 3g
  • Sugar: 2g
  • Vitamin A: 10%
  • Vitamin C: 20%
  • Calcium: 6%
  • Iron: 20%

Recipes FAQ

Can I use canned clams instead of fresh ones?

Yes, you can use canned clams, but the taste and texture of the dish may be different.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer a vegetarian version of the dish.

Can I freeze the leftovers?

It's not recommended to freeze the leftovers as the clams may become tough and rubbery when reheated.

Recipe Tips

  • Make sure to use a large skillet or wok to accommodate the clams and pasta.
  • Don't overcook the clams as they can become tough and chewy.
  • Use fresh parsley for the best flavor and aroma.
  • Pair the dish with a glass of white wine for a perfect match.

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