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The Best Dark Chocolate Ganache Recipe

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Easy Dark Chocolate Ganache Frosting Recipe
Easy Dark Chocolate Ganache Frosting Recipe from lookslikehomemade.com

Description

Dark chocolate ganache is a rich and decadent chocolate filling that is perfect for cakes, truffles, and other desserts. It's made from a combination of dark chocolate and heavy cream, which creates a smooth and creamy texture that is both indulgent and satisfying.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 1 cup dark chocolate chips or chopped dark chocolate
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon vanilla extract

Equipment

  • Saucepan
  • Whisk
  • Measuring cups and spoons

Method

  1. Place the dark chocolate chips or chopped chocolate in a heatproof bowl.
  2. In a small saucepan, heat the heavy cream and butter over medium heat until the mixture is steaming and the butter is melted.
  3. Pour the hot cream mixture over the chocolate and let it sit for 1-2 minutes.
  4. Whisk the chocolate and cream together until the mixture is smooth and glossy.
  5. Add the vanilla extract and whisk again until it's fully incorporated.
  6. Let the ganache cool to room temperature before using it as a filling or topping for your desserts.

Notes

  • If you want a thicker ganache, use a higher ratio of chocolate to cream.
  • If you want a thinner ganache, use a lower ratio of chocolate to cream.
  • You can also add flavorings like espresso powder, liqueur, or spices to the ganache to give it a unique taste.

Nutrition Info

  • Calories: 150
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 20mg
  • Sodium: 10mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 2g

Recipes FAQ

Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate has a lower percentage of cocoa solids than dark chocolate, so the ganache will be sweeter and less rich.

Can I use half-and-half instead of heavy cream?

Yes, but the ganache may be thinner and less rich.

Can I make the ganache ahead of time?

Yes, you can store the ganache in an airtight container in the refrigerator for up to a week. To reheat it, place it in a heatproof bowl and microwave it in 10-15 second intervals until it's melted and smooth.

Recipe Tips

  • Use high-quality chocolate for the best flavor.
  • Make sure to chop the chocolate into small pieces so it melts evenly.
  • For a smoother ganache, strain it through a fine-mesh sieve to remove any lumps or air bubbles.

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