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The Best Dark Fruit Cake Recipe In The World

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Recipe Marketing Dark Fruit Cake
Recipe Marketing Dark Fruit Cake from recipemarketing.blogspot.com

Description

This dark fruit cake is a perfect treat for the holiday season. It is rich, moist, and loaded with dried fruits and nuts. This recipe is easy to follow and yields a delicious cake that is sure to impress your family and friends.

Prep Time

Preparation time for this cake is about 30 minutes.

Cook Time

The cake will take about 3 hours to bake.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup dark brown sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 cup dark rum
  • 1 cup raisins
  • 1 cup currants
  • 1 cup chopped pitted dates
  • 1 cup chopped candied orange peel
  • 1 cup chopped candied citron
  • 1 cup chopped walnuts
  • 1 cup chopped almonds

Equipment

  • 1 large mixing bowl
  • 1 stand mixer or hand mixer
  • 1 9-inch cake pan
  • Parchment paper

Method

  1. Preheat the oven to 300°F.
  2. Grease a 9-inch cake pan and line the bottom and sides with parchment paper.
  3. In a large mixing bowl, cream the butter and brown sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
  6. Add the dry ingredients to the butter mixture in three parts, alternating with the rum.
  7. Stir in the raisins, currants, dates, candied orange peel, candied citron, walnuts, and almonds.
  8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  9. Bake for 3 hours or until a toothpick inserted into the center of the cake comes out clean.
  10. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Notes

This cake can be stored in an airtight container at room temperature for up to one week. It can also be frozen for up to three months.

Nutrition Info

This recipe yields 16 servings. Each serving contains approximately:
  • Calories: 530
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 95mg
  • Sodium: 160mg
  • Total Carbohydrates: 69g
  • Dietary Fiber: 4g
  • Sugars: 45g
  • Protein: 7g

Recipes FAQ

What is the difference between light and dark brown sugar?

The difference between light and dark brown sugar is the amount of molasses that is added during the manufacturing process. Dark brown sugar contains more molasses, which gives it a stronger flavor and darker color.

Can I substitute the rum with another alcohol?

Yes, you can substitute the rum with another alcohol, such as brandy or whiskey. However, keep in mind that the flavor of the cake will be different.

Can I omit the nuts or replace them with something else?

Yes, you can omit the nuts or replace them with other dried fruits, such as apricots or figs.

Recipe Tips

  • Make sure all the ingredients are at room temperature before starting.
  • Chop the dried fruits and nuts into small pieces to ensure they are evenly distributed throughout the cake.
  • Use a toothpick or cake tester to check if the cake is done. If it comes out clean, the cake is ready.
  • Let the cake cool completely before slicing to ensure it holds its shape.

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