Skip to content Skip to sidebar Skip to footer
Home / best / cake / chip / chocolate / recipe

The Best Chocolate Chip Cake Recipe

Post a Comment
Table of Contents [Show]

chocolate chip cookie cake recipe
chocolate chip cookie cake recipe from recipeler.com

Description

Chocolate chip cake is one of the most loved desserts all around the world. It is a classic dessert that can be enjoyed with family and friends at any time of the day. This cake is perfect for any occasion, whether it’s a birthday, a holiday, or just a casual get-together. The best thing about this cake is that it’s easy to make and requires only a few ingredients.

Prep Time

The preparation time for this cake is around 15-20 minutes. It’s important to take your time and ensure that all the ingredients are properly mixed before baking.

Cook Time

The cook time for this cake is around 30-35 minutes. It’s important to keep an eye on the cake while it’s baking to ensure that it doesn’t burn.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • 9-inch cake pan

Method

  1. Preheat oven to 350°F (175°C). Grease a 9-inch cake pan with cooking spray or butter and flour it lightly.
  2. In a mixing bowl, combine flour, sugar, brown sugar, baking powder, baking soda, and salt.
  3. Add softened butter and mix for 2-3 minutes until the mixture turns light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Add milk and vanilla extract and mix until just combined.
  6. Add chocolate chips and fold them into the batter gently.
  7. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Serve the cake as it is or with a dollop of whipped cream, ice cream, or chocolate syrup.

Notes

This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.

Nutrition Info

This cake serves 8 people and contains the following per serving:
  • Calories: 370
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 80mg
  • Sodium: 270mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 2g
  • Total Sugars: 36g
  • Protein: 5g

Recipes FAQ

Can I use milk chocolate chips instead of semi-sweet?

Yes, you can use milk chocolate chips instead of semi-sweet. However, the cake may turn out sweeter than usual.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter. However, the taste and texture of the cake may be slightly different.

How do I know when the cake is done?

You can insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

Recipe Tips

  • Make sure to use softened butter. If the butter is too hard, it won’t mix properly with the other ingredients.
  • Don’t overmix the batter. Overmixing can cause the cake to be tough and dense.
  • You can use a hand mixer or a stand mixer to mix the ingredients. However, if you don’t have either, you can mix the ingredients by hand using a whisk.
  • You can add nuts, raisins, or shredded coconut to the batter for additional flavor and texture.
  • Make sure to let the cake cool in the pan for 10 minutes before transferring it to a wire rack. This will prevent the cake from breaking or falling apart.

Post a Comment for "The Best Chocolate Chip Cake Recipe"