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Best Dark Christmas Cake Recipe Ever

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The All Time Top Five British Cakes
The All Time Top Five British Cakes from www.thespruceeats.com

Description

This recipe is perfect for those who love rich and decadent desserts. It is a classic dark Christmas cake that is dense, moist, and full of flavor. The combination of spices, dried fruits, and nuts makes it a perfect treat for the holiday season. This cake is also perfect for gifting to your loved ones during Christmas.

Prep Time

The prep time for this cake is approximately 30 minutes.

Cook Time

The cook time for this cake is approximately 2 hours.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 4 large eggs, room temperature
  • 1 cup all-purpose flour
  • 1 cup self-rising flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 1 cup mixed dried fruit (raisins, currants, cherries, etc.)
  • 1 cup chopped nuts (walnuts, pecans, almonds, etc.)
  • 1/2 cup brandy

Equipment

  • 9-inch round cake pan
  • Parchment paper
  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Spatula
  • Wire rack

Method

  1. Preheat your oven to 325°F (160°C).
  2. Grease the cake pan and line it with parchment paper.
  3. In a mixing bowl, cream the butter and brown sugar until light and fluffy using an electric mixer.
  4. Add the eggs, one at a time, and beat well after each addition.
  5. In a separate bowl, sift together the all-purpose flour, self-rising flour, baking powder, cinnamon, nutmeg, ginger, and cloves.
  6. Add the dry ingredients to the butter mixture and mix well.
  7. Add the dried fruit, nuts, and brandy to the mixture and mix well.
  8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  9. Bake for 2 hours or until a toothpick inserted in the center comes out clean.
  10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  11. Remove the cake from the pan and let it cool on a wire rack.

Notes

  • If you don't have self-rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
  • You can substitute the brandy with rum or whiskey.
  • You can add more dried fruit or nuts if you prefer.
  • You can also decorate the cake with frosting or icing.

Nutrition Info

  • Calories: 480
  • Protein: 6g
  • Carbohydrates: 54g
  • Fat: 26g
  • Saturated Fat: 12g
  • Cholesterol: 115mg
  • Sodium: 80mg
  • Potassium: 238mg
  • Fiber: 2g
  • Sugar: 33g
  • Vitamin A: 665IU
  • Vitamin C: 1mg
  • Calcium: 57mg
  • Iron: 2mg

Recipes FAQ

Can I make this cake ahead of time?

Yes, you can make this cake up to a week ahead of time. Wrap it in plastic wrap and store it in the refrigerator.

Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months. Wrap it in plastic wrap and then in aluminum foil before freezing.

Can I use different dried fruits and nuts?

Yes, you can use any combination of dried fruits and nuts that you prefer. Just make sure that the total amount is still 2 cups.

Can I use a different type of alcohol?

Yes, you can use rum or whiskey instead of brandy.

Recipe Tips

  • Make sure that all the ingredients are at room temperature before you start.
  • Don't overmix the batter as this can result in a tough cake.
  • Make sure that the dried fruit and nuts are evenly distributed in the batter.
  • Don't open the oven door during baking as this can cause the cake to sink in the middle.
  • Let the cake cool completely before slicing.

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