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The Best Buffalo Shrimp Recipe

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Buffalo Shrimp Recipe Buffalo shrimp recipes, Cooking recipes, Chicken recipes
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Description

If you are looking for a delicious appetizer or snack, then this recipe for buffalo shrimp is a must-try! These crispy, spicy shrimp are perfect for any occasion and are sure to be a crowd-pleaser. The combination of tangy buffalo sauce and succulent shrimp is simply irresistible.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 10 minutes.

Ingredients

For this recipe, you will need:
  • 1 pound of large shrimp, peeled and deveined
  • 1/2 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1 egg
  • 1/2 cup of hot sauce
  • 1/4 cup of unsalted butter
  • 1 tablespoon of honey
  • 1/2 teaspoon of smoked paprika

Equipment

For this recipe, you will need:
  • A large bowl
  • A baking sheet
  • Parchment paper or non-stick spray
  • A whisk or fork

Method

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper or spray with non-stick spray.
  2. In a large bowl, whisk together the flour, salt, black pepper, and garlic powder.
  3. In a separate bowl, beat the egg.
  4. Dip each shrimp into the beaten egg, then coat it in the flour mixture.
  5. Place the coated shrimp onto the prepared baking sheet.
  6. Bake in the preheated oven for 10 minutes, until the shrimp are crispy and cooked through.
  7. In a small saucepan, melt the butter over medium heat.
  8. Add the hot sauce, honey, and smoked paprika, and whisk until combined.
  9. Remove the shrimp from the oven and toss them in the buffalo sauce until coated.
  10. Place the shrimp back onto the baking sheet and bake for an additional 5 minutes.
  11. Serve immediately and enjoy!

Notes

For an extra crispy coating, you can dip the shrimp in the egg mixture a second time before coating them in the flour mixture.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 283
  • Protein: 24g
  • Fat: 15g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Sugar: 4g
  • Sodium: 1404mg

Recipes FAQ

What is buffalo sauce made of?

Buffalo sauce is typically made of hot sauce, melted butter, and other seasonings like garlic and paprika.

Can I use a different type of hot sauce?

Yes, you can use any type of hot sauce that you like. Just keep in mind that different hot sauces may have different levels of spiciness, so adjust the amount used accordingly.

Can I make this recipe ahead of time?

While these shrimp are best served immediately after baking, you can prepare the coating and sauce ahead of time and refrigerate them separately. When you are ready to bake the shrimp, simply coat them in the sauce and bake as directed.

Recipe Tips

  • Make sure to pat the shrimp dry before dipping them in the egg mixture to ensure that the coating sticks well.
  • If you prefer a milder flavor, you can use less hot sauce in the buffalo sauce mixture.
  • For an extra kick of flavor, sprinkle some chopped fresh parsley or cilantro on top of the baked shrimp before serving.

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