The Best Chicken Piccata Pasta Recipe

July 11, 2023 Post a Comment

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Description

Chicken piccata pasta is a classic Italian dish that combines tender chicken breasts, tangy lemon, and briny capers with al dente pasta for a delicious and satisfying meal. This dish is perfect for a family dinner or a romantic date night at home.

Prep Time

Preparation for this dish takes around 20 minutes.

Cook Time

Cooking time is around 20 minutes.

Ingredients

For the chicken, you will need:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
4 tablespoons unsalted butter
1/2 cup dry white wine
1/4 cup freshly squeezed lemon juice
1/4 cup capers, drained and rinsed

For the pasta, you will need:

1 pound spaghetti
2 tablespoons unsalted butter
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley

Equipment

Large pot for cooking pasta
Large skillet for cooking chicken
Meat mallet (optional)

Method

1. Start by preparing the chicken breasts. If they are too thick, place them between two sheets of plastic wrap and pound them to an even thickness with a meat mallet. 2. In a shallow dish, mix together the flour, salt, and black pepper. 3. Coat the chicken breasts in the flour mixture, shaking off any excess. 4. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside. 5. In the same skillet, melt the butter over medium heat. Add the white wine, lemon juice, and capers. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened. 6. Meanwhile, cook the spaghetti according to the package instructions until al dente. 7. Drain the pasta and add it to the skillet with the sauce. Toss to coat. 8. To serve, place the chicken breasts on top of the pasta and garnish with Parmesan cheese and chopped parsley.

Notes

For a lighter version of this dish, you can omit the butter and use a non-stick cooking spray instead of olive oil. You can also use whole wheat spaghetti instead of regular pasta for added fiber.

Nutrition Info

This recipe serves 4 and has approximately 540 calories per serving.

Recipe FAQ

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use boneless, skinless chicken thighs instead of chicken breasts if you prefer. Q: Can I make this dish ahead of time? A: This dish is best served immediately after cooking, but you can prepare the chicken and sauce ahead of time and reheat them when ready to serve.

Recipe Tips

- Be sure to shake off any excess flour from the chicken before cooking to prevent the flour from burning in the pan. - Use freshly squeezed lemon juice for the best flavor. - Don't overcook the chicken, or it will become tough and dry. Remove it from the skillet as soon as it is cooked through. - Garnish the dish with extra lemon wedges for a pop of color and flavor.