This blueberry pie recipe is the perfect blend of sweet and tangy. The crust is flaky and buttery, while the filling is packed with juicy blueberries. It's the perfect dessert for summer picnics, family gatherings or just a weeknight treat.
Prep Time
Prep time for this blueberry pie recipe is about 20 minutes.
Cook Time
Cooking time for this blueberry pie recipe is approximately 45-50 minutes.
Ingredients
For the crust:
2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup (2 sticks) unsalted butter, cold and cubed
1/4 to 1/2 cup ice water
For the filling:
6 cups fresh blueberries
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
1 tbsp lemon juice
2 tbsp unsalted butter, cubed
Equipment
9-inch pie dish
Rolling pin
Large mixing bowl
Measuring cups and spoons
Pastry cutter or food processor
Method
1. Preheat the oven to 375°F. 2. In a large mixing bowl, combine the flour, salt, and sugar. Add the cubed butter and use a pastry cutter or food processor to mix until the mixture resembles coarse sand. 3. Gradually add the ice water, a tablespoon at a time, mixing until the dough comes together in a ball. Divide the dough in half and shape each half into a disk. Wrap in plastic and refrigerate for at least 30 minutes. 4. In a separate mixing bowl, combine the blueberries, sugar, cornstarch, salt, and lemon juice. Toss to coat. 5. Roll out one of the dough disks on a lightly floured surface to fit the pie dish. Place the dough in the dish and trim the edges. Pour the blueberry filling into the crust and dot with the cubed butter. 6. Roll out the second dough disk and cut into strips. Place the strips over the filling in a lattice pattern. 7. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least 30 minutes before serving.
Notes
For a sweeter pie, increase the sugar in the filling to 1 cup. For a more tart pie, decrease the sugar to 1/2 cup.
Can I use frozen blueberries instead of fresh? Yes, you can use frozen blueberries but make sure to thaw them first and drain any excess liquid. Can I use a store-bought pie crust? Yes, you can use a store-bought crust if you're short on time, but homemade crust is always better. Can I make the pie ahead of time? Yes, you can make the pie up to a day ahead of time and keep it refrigerated. Just make sure to let it come to room temperature before serving.
Recipe Tips
- Make sure the butter for the crust is cold and cubed. This helps create a flaky crust. - Use a pastry cutter or food processor to mix the dough for the crust. This helps create a consistent texture. - Don't overwork the dough or it will become tough. - To prevent the filling from spilling over, place the pie dish on a baking sheet before placing it in the oven.
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