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The Best Christmas Trifle Recipe Ever

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Best Christmas Trifle Recipe Pistachio Trifle
Best Christmas Trifle Recipe Pistachio Trifle from allshecooks.com

Description

Christmas trifle is a classic dessert that has been enjoyed for generations. It is a layered dessert that typically includes fruit, sponge cake, custard, jelly, and whipped cream. The layers are arranged in a large glass bowl, making it a visually stunning dessert that is perfect for any holiday celebration.

Prep Time

The preparation time for this recipe is approximately 30 minutes. However, it is recommended to make the jelly and custard ahead of time and let them set in the fridge for a few hours before assembling the trifle.

Cook Time

The cooking time for this recipe is approximately 20 minutes. However, the sponge cake may take longer depending on the oven.

Ingredients

  • 1 sponge cake, cut into cubes
  • 1 can of fruit cocktail, drained
  • 1 pack of raspberry jelly
  • 1 pack of vanilla custard
  • 1 pint of heavy cream
  • 1 tablespoon of sugar
  • 1 teaspoon of vanilla extract
  • Chopped nuts and fresh fruit for garnish (optional)

Equipment

  • Large glass bowl
  • Small saucepan
  • Whisk
  • Mixing bowls
  • Hand mixer or stand mixer

Method

  1. Prepare the jelly according to the package instructions and let it set in the fridge for a few hours.
  2. Prepare the custard according to the package instructions and let it set in the fridge for a few hours.
  3. In a mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
  4. Begin assembling the trifle by placing a layer of sponge cake at the bottom of the glass bowl.
  5. Add a layer of fruit cocktail on top of the sponge cake.
  6. Add a layer of jelly on top of the fruit cocktail.
  7. Add a layer of custard on top of the jelly.
  8. Add a layer of whipped cream on top of the custard.
  9. Repeat the layers until you reach the top of the glass bowl.
  10. Garnish with chopped nuts and fresh fruit if desired.
  11. Refrigerate for at least 2 hours before serving.

Notes

It is important to let the jelly and custard set in the fridge for a few hours before assembling the trifle. This will ensure that the layers are well-defined and the trifle holds its shape.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately 350 calories, 20g of fat, 35g of carbohydrates, and 6g of protein.

Recipes FAQ

Can I use a different type of cake?
Yes, you can use any type of cake you like. Angel food cake or pound cake are also great options. Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit if you prefer. Just make sure to cut it into small pieces so that it is easy to layer in the trifle. Can I make this trifle ahead of time?
Yes, you can make the trifle a day ahead of time. Just make sure to keep it refrigerated until you are ready to serve.

Recipe Tips

  • Make sure to let the jelly and custard set in the fridge for a few hours before assembling the trifle.
  • Use a large glass bowl to make the trifle so that the layers are visible.
  • Don't overmix the whipped cream or it will become too stiff.
  • Garnish with chopped nuts and fresh fruit to add extra flavor and texture.
  • Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.

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