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The Best Spinach Lasagna Recipe

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A Spinach Lasagna Worthy of a Holiday Feast The New York Times
A Spinach Lasagna Worthy of a Holiday Feast The New York Times from www.nytimes.com

Description

This spinach lasagna recipe is a classic Italian dish that is perfect for a cozy dinner at home. The layers of pasta, spinach, and cheese are combined with a rich tomato sauce to create a delicious and hearty meal that everyone will love. This recipe is easy to make and can be customized to your liking by adding your favorite vegetables or meat.

Prep Time

Preparing the ingredients for this recipe takes about 30 minutes.

Cook Time

This spinach lasagna needs to bake in the oven for about 45-50 minutes.

Ingredients

  • 1 box of lasagna noodles
  • 1 lb. of fresh spinach
  • 1 lb. of ricotta cheese
  • 1 egg
  • 1/2 cup of grated Parmesan cheese
  • 2 cups of shredded mozzarella cheese
  • 1 jar of tomato sauce
  • 2 cloves of garlic, minced
  • 1 tbsp. of olive oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Baking dish
  • Frying pan
  • Cooking spoon
  • Knife and cutting board

Method

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package directions. Drain and set aside.
  3. Wash and dry the spinach. In a frying pan, sauté the spinach with garlic and olive oil until wilted. Set aside.
  4. In a large mixing bowl, combine the ricotta cheese, egg, and Parmesan cheese. Mix well.
  5. Spread a thin layer of tomato sauce on the bottom of the baking dish.
  6. Add a layer of lasagna noodles on top of the tomato sauce.
  7. Spread half of the ricotta cheese mixture on top of the lasagna noodles.
  8. Add a layer of spinach on top of the ricotta cheese mixture.
  9. Add a layer of shredded mozzarella cheese on top of the spinach.
  10. Repeat the layers of lasagna noodles, ricotta cheese mixture, spinach, and mozzarella cheese until you reach the top of the baking dish.
  11. Top the lasagna with a final layer of tomato sauce and shredded mozzarella cheese.
  12. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  13. Remove the aluminum foil and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
  14. Let the lasagna cool for 5 minutes before serving.

Notes

This spinach lasagna recipe can be made ahead of time and stored in the refrigerator for up to 2 days. You can also freeze it for up to 3 months.

Nutrition Info

This spinach lasagna recipe makes 8 servings. Each serving contains approximately:
  • Calories: 410
  • Protein: 22g
  • Fat: 20g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 670mg

Recipes FAQ

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw it and squeeze out any excess water before using it in the recipe.

Can I add meat to this recipe?

Yes, you can add ground beef, sausage, or turkey to this recipe. Just brown the meat in a frying pan before adding it to the lasagna.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like in this recipe. Try using a blend of different cheeses for a unique flavor.

Recipe Tips

  • Make sure to drain the lasagna noodles well before layering them in the baking dish. This will prevent the lasagna from becoming too watery.
  • You can use no-boil lasagna noodles to save time, but make sure to add extra tomato sauce to prevent them from becoming too dry.
  • If you don't have a large mixing bowl, you can mix the ricotta cheese mixture in a food processor or blender.
  • You can add other vegetables to this recipe, such as mushrooms, zucchini, or bell peppers.

Enjoy this delicious spinach lasagna recipe with a side salad and garlic bread for the perfect Italian meal.


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