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Meatloaf Recipe With Best Glaze

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Meatloaf Recipe with The Best Glaze Yummy Recipes
Meatloaf Recipe with The Best Glaze Yummy Recipes from whatayummy.com

Description

Meatloaf is a classic dish that has been around for decades. It is a simple and hearty dish that is perfect for any occasion. The combination of ground meat, bread crumbs, and spices creates a delicious and satisfying meal. The best part about meatloaf is that it is easy to customize to your liking. You can add different vegetables, spices, and sauces to make it your own. In this recipe, we will be making a meatloaf with the best glaze that will leave your taste buds wanting more.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/2 cup milk
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 egg, beaten
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard

Equipment

  • Large mixing bowl
  • 9x5 inch loaf pan
  • Measuring cups and spoons
  • Baking sheet
  • Aluminum foil

Method

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine ground beef, bread crumbs, milk, onion, green pepper, garlic, salt, black pepper, paprika, thyme, oregano, and egg. Mix until well combined.
  3. Transfer mixture to a 9x5 inch loaf pan and press down to form an even layer.
  4. In a small mixing bowl, whisk together ketchup, brown sugar, Worcestershire sauce, and mustard. Pour mixture over the meatloaf and spread evenly.
  5. Cover the meatloaf with aluminum foil and place on a baking sheet.
  6. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes, or until the internal temperature reaches 160°F.
  7. Remove from oven and let rest for 10 minutes before slicing and serving.

Notes

For best results, use a meat thermometer to check the internal temperature of the meatloaf. It should reach 160°F for safe consumption. You can also add other vegetables to the meat mixture, such as carrots, celery, or mushrooms, to add more flavor and nutrition. Leftover meatloaf can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 269
  • Protein: 16g
  • Fat: 12g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Sugar: 12g
  • Sodium: 737mg

Recipes FAQ

Can I use a different type of ground meat?

Yes, you can use ground turkey, chicken, or pork instead of ground beef. Just make sure to adjust the cooking time accordingly.

Can I make this recipe gluten-free?

Yes, you can use gluten-free bread crumbs or substitute with ground oats.

Can I make this recipe in advance?

Yes, you can make the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to add the glaze right before baking.

Recipe Tips

  • Make sure to use a loaf pan that is at least 9x5 inches to ensure even cooking.
  • Don't overmix the meat mixture, as this can result in a tough and dense meatloaf.
  • Let the meatloaf rest for 10 minutes after baking to allow the juices to redistribute.
  • You can use leftover meatloaf to make sandwiches or add it to salads for a quick and easy meal.

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