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The Best Banana Bread Recipe With Vegetable Oil

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Recipe Best Ever Banana Bread The Whimsical Whims of Ikhlas Hussain
Recipe Best Ever Banana Bread The Whimsical Whims of Ikhlas Hussain from ikhlashussain.com

Description

Banana bread is a classic dessert that is loved by all. It is a perfect way to use up those overripe bananas that are sitting on your kitchen counter. This recipe is the best banana bread recipe with vegetable oil, making it a healthier option without compromising on the taste. The bread is moist, fluffy, and loaded with banana flavor.

Prep Time

The prep time for this banana bread recipe is around 15 minutes.

Cook Time

The cook time for this banana bread recipe is around 50-60 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Equipment

  • 1 mixing bowl
  • 1 loaf pan (9x5 inches)
  • Electric mixer (optional)

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed bananas, vegetable oil, granulated sugar, egg, and vanilla extract. Mix well with an electric mixer or by hand.
  3. Add the baking soda and salt to the mixture and mix well.
  4. Add the all-purpose flour to the mixture and mix until just combined.
  5. Pour the batter into a greased 9x5 inch loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center of the bread comes out clean.
  7. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
  8. Remove the banana bread from the pan and let it cool completely on a wire rack.
  9. Slice and serve!

Notes

  • Make sure to use ripe bananas for the best flavor.
  • If you don't have vegetable oil, you can use melted butter instead.
  • You can add chocolate chips, nuts, or dried fruit to the batter for an extra flavor boost.
  • Store the banana bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 slice (1/10th of the loaf)
  • Calories: 209
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 20mg
  • Sodium: 169mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 3g

Recipe FAQ

Can I use a different type of oil?

Yes, you can use any neutral-flavored oil such as canola oil or sunflower oil.

Can I use whole wheat flour?

Yes, you can use whole wheat flour instead of all-purpose flour. The bread may be slightly denser, but it will still be delicious.

Can I freeze the banana bread?

Yes, you can freeze the banana bread for up to 3 months. Wrap the bread tightly in plastic wrap and then in aluminum foil before freezing.

Recipe Tips

  • Make sure to mash the bananas well to avoid large chunks in the bread.
  • Don't overmix the batter once you add the flour, as this can result in a tough bread.
  • If you want a sweeter bread, you can increase the amount of sugar to 3/4 cup.
  • To make muffins instead of a loaf, divide the batter evenly among a muffin tin and bake for 18-20 minutes.

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