Skip to content Skip to sidebar Skip to footer
Home / baked / best / meat / recipe / with / ziti

Best Baked Ziti Recipe With Meat

Post a Comment
Table of Contents [Show]

Meatless Million Dollar Baked Ziti Recipe Build Your Bite
Meatless Million Dollar Baked Ziti Recipe Build Your Bite from buildyourbite.com

Description

Baked ziti is a classic comfort food that is easy to make and always a crowd-pleaser. This recipe takes it up a notch by adding savory meat to the mix. The result is a flavorful and hearty dish that is perfect for a cozy night in.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cook time for this recipe is about 45 minutes.

Ingredients

  • 1 pound ziti pasta
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 jar (24 ounces) marinara sauce
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Equipment

  • Large pot
  • Large skillet
  • 9x13 inch baking dish
  • Cooking spoon
  • Colander

Method

1. Preheat the oven to 375°F. 2. Cook the ziti pasta according to package instructions. Drain and set aside. 3. In a large skillet, brown the ground beef over medium heat until no longer pink. Drain any excess fat. 4. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion is translucent. 5. Pour in the jar of marinara sauce and water. Add the basil, oregano, salt, and black pepper. Stir to combine and bring to a simmer. 6. Simmer the sauce for 10-15 minutes, stirring occasionally. 7. Add the cooked ziti pasta to the skillet with the sauce. Stir to combine. 8. Transfer the ziti and sauce mixture to a 9x13 inch baking dish. 9. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the ziti. 10. Bake the ziti in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly. 11. Let the ziti cool for a few minutes before serving.

Notes

This recipe can be easily customized to suit your tastes. Try adding different types of meat, such as sausage or ground turkey. You could also add vegetables like bell peppers or mushrooms for an extra boost of nutrition.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 486
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 94mg
  • Sodium: 864mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 32g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like in this recipe. Penne or rigatoni would work well.

Can I use a different type of meat?

Absolutely! Ground turkey, sausage, or even shredded chicken would be delicious in this recipe.

Can I make this ahead of time?

Yes, you can assemble the ziti and sauce mixture ahead of time and refrigerate it until you're ready to bake it. Just be sure to add the cheese right before baking.

Recipe Tips

- For a creamier texture, add a cup of ricotta cheese to the ziti and sauce mixture before baking. - If you like a little heat, add a pinch of red pepper flakes to the sauce. - Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving.

Post a Comment for "Best Baked Ziti Recipe With Meat"