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Best Candied Sweet Potatoes With Marshmallows Recipe

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Southern candied sweet potatoes THE PIONEER WIFE
Southern candied sweet potatoes THE PIONEER WIFE from foodloverscommunity.blogspot.com

Description

Candied sweet potatoes with marshmallows are a classic side dish that is perfect for Thanksgiving, Christmas, or any special occasion. The dish consists of sweet potatoes that are boiled until tender, then coated in a sweet and buttery glaze, and topped with marshmallows that are toasted until golden brown. This recipe is easy to make and is sure to be a crowd-pleaser.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 4 medium sweet potatoes, peeled and sliced into 1/4 inch rounds
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 cup mini marshmallows

Equipment

  • Large pot
  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Foil

Method

  1. Preheat the oven to 375°F.
  2. Place the sliced sweet potatoes in a large pot and cover with water. Bring to a boil and cook for 10-15 minutes, or until the sweet potatoes are tender.
  3. While the sweet potatoes are cooking, whisk together the brown sugar, melted butter, maple syrup, cinnamon, nutmeg, and salt in a mixing bowl.
  4. Drain the sweet potatoes and place them in a 9x13 inch baking dish.
  5. Pour the brown sugar mixture over the sweet potatoes and toss to coat.
  6. Cover the dish with foil and bake for 15 minutes.
  7. Remove the foil and sprinkle the top of the sweet potatoes with mini marshmallows.
  8. Return the dish to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and toasted.
  9. Remove from the oven and let cool for a few minutes before serving.

Notes

  • Make sure to slice the sweet potatoes into even rounds to ensure even cooking.
  • You can adjust the amount of brown sugar and maple syrup to your taste preference.
  • If you want to make this dish ahead of time, you can prepare it up to the point of adding the marshmallows. Cover the dish with foil and refrigerate until ready to bake. When ready to serve, take the dish out of the refrigerator and let it come to room temperature before adding the marshmallows and baking.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 240
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 1g

Recipe FAQ

  • Can I use canned sweet potatoes instead of fresh?

    • Yes, you can use canned sweet potatoes instead of fresh. Just make sure to drain them well before using.

  • Can I use regular-sized marshmallows instead of mini marshmallows?

    • Yes, you can use regular-sized marshmallows, but you may need to adjust the baking time to ensure they are toasted evenly.

  • Can I make this dish ahead of time?

    • Yes, you can prepare the dish up to the point of adding the marshmallows and refrigerate until ready to bake. When ready to serve, take the dish out of the refrigerator and let it come to room temperature before adding the marshmallows and baking.

Recipe Tips

  • Make sure to slice the sweet potatoes into even rounds to ensure even cooking.
  • You can adjust the amount of brown sugar and maple syrup to your taste preference.
  • If you want to make this dish ahead of time, you can prepare it up to the point of adding the marshmallows. Cover the dish with foil and refrigerate until ready to bake. When ready to serve, take the dish out of the refrigerator and let it come to room temperature before adding the marshmallows and baking.

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