Best Creamy Sweet Potato Pie Recipe

August 13, 2023 Post a Comment

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Southern Sweet Potato Pie Recipe Taste of Home from www.tasteofhome.com

Description

Sweet potato pie is a classic American dessert that is perfect for any occasion. It is a wonderful alternative to pumpkin pie and has a delicious creamy texture with a hint of sweetness. This recipe is the best creamy sweet potato pie recipe you will ever taste. It is easy to make and requires only a few simple ingredients. The end result is a pie that is rich, smooth, and bursting with flavor.

Prep Time

Prep time for this recipe is approximately 30 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

2 cups mashed sweet potatoes
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 unbaked pie crust

Equipment

Mixing bowl
Hand mixer
Pie dish

Method

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, combine mashed sweet potatoes, butter, sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Use a hand mixer to blend all ingredients together until smooth.
Pour mixture into an unbaked pie crust.
Bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
Allow pie to cool before serving.

Notes

This recipe can be easily adapted to make a healthier version. Substitute the white sugar with brown sugar and use low-fat milk instead of regular milk.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:

Calories: 370
Total Fat: 19g
Saturated Fat: 10g
Cholesterol: 84mg
Sodium: 299mg
Total Carbohydrates: 47g
Dietary Fiber: 1g
Sugars: 32g
Protein: 4g

Recipes FAQ

Can I use canned sweet potatoes for this recipe?

Yes, you can use canned sweet potatoes for this recipe. Just be sure to drain them well before mashing.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just be sure to store it in the refrigerator until ready to serve.

Recipe Tips

To make the perfect pie crust, be sure to keep the dough chilled before rolling it out. This will prevent it from becoming too sticky and difficult to work with. If you want to add a little extra flavor to your pie, try adding a teaspoon of orange zest to the filling mixture before baking. This will give it a delicious citrus flavor that pairs perfectly with the sweetness of the sweet potatoes. To prevent your pie crust from becoming too brown during baking, cover it with aluminum foil for the first 45 minutes of baking. This will help to keep it from burning while the filling cooks.