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Best Amish Meatloaf Recipe

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Description

This Amish meatloaf recipe is a delicious combination of ground beef, bread crumbs, egg, milk, and spices, topped with a tangy glaze. It's a classic comfort food that's perfect for any family dinner.

Prep Time

The prep time for this recipe is around 20-25 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard

Equipment

  • Large mixing bowl
  • 9x5 inch loaf pan
  • Measuring cups and spoons
  • Mixing spoon

Method

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, bread crumbs, egg, milk, onion, salt, black pepper, and garlic powder. Mix well.
  3. Transfer the mixture into a 9x5 inch loaf pan, and smooth the top.
  4. In a small mixing bowl, mix together the ketchup, brown sugar, and mustard. Spread the mixture over the top of the meatloaf.
  5. Bake for 1 hour or until fully cooked.
  6. Let the meatloaf cool for 5-10 minutes before slicing and serving.

Notes

For a healthier version of this recipe, you can use ground turkey instead of ground beef. You can also substitute the bread crumbs for rolled oats to reduce the amount of carbs.

Nutrition Info

  • Calories: 290
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 95mg
  • Sodium: 720mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 0g
  • Sugars: 13g
  • Protein: 24g

Recipes FAQ

What can I use instead of ketchup for the glaze?

You can use tomato sauce or barbecue sauce instead of ketchup for the glaze.

Can I make this recipe ahead of time?

Yes, you can prepare the meatloaf mixture and store it in the fridge until you're ready to bake it. You can also freeze the meatloaf before or after baking it for later use.

Can I use a different type of meat?

Yes, you can use ground pork, chicken, or turkey instead of ground beef.

Recipe Tips

  • Make sure to mix the ingredients well to ensure that the meatloaf holds together.
  • Line the loaf pan with parchment paper or foil for easy removal and clean up.
  • Let the meatloaf rest for a few minutes before slicing to prevent it from falling apart.
  • Store leftover meatloaf in an airtight container in the fridge for up to 3 days.

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