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Best 3 Meat Meatloaf Recipe

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Best Ever Meatloaf Recipe Yummy Healthy Easy
Best Ever Meatloaf Recipe Yummy Healthy Easy from www.yummyhealthyeasy.com

Description

Meatloaf is a classic American dish that is perfect for any occasion. It is a delicious and hearty meal that is easy to prepare and can be customized to suit your taste. In this recipe, we use a combination of ground beef, pork, and veal to create a meatloaf that is moist, flavorful, and tender.

Prep Time

Preparation time for this recipe is approximately 20 minutes, and it requires an additional 1 hour and 15 minutes for cooking.

Cook Time

Cooking time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1/4 cup finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, lightly beaten

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking dish or loaf pan
  • Foil

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine the ground beef, pork, and veal.
  3. Add the breadcrumbs, milk, ketchup, onion, Worcestershire sauce, garlic, salt, pepper, and eggs. Mix until well combined.
  4. Transfer the mixture to a baking dish or loaf pan, and shape into a loaf.
  5. Cover the loaf with foil, and bake for 45 minutes.
  6. Remove the foil, and continue baking for an additional 30 minutes, or until the meatloaf is cooked through.
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

This meatloaf recipe is very versatile and can be adapted to suit your taste. You can add different herbs and spices, or substitute the meat with ground turkey or chicken.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 24g
  • Fat: 20g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 600mg

Recipes FAQ

Can I use only ground beef instead of a combination of meats?

Yes, you can use only ground beef in this recipe. However, using a combination of meats adds more flavor and texture to the meatloaf.

Can I make this recipe ahead of time?

Yes, you can prepare the meatloaf ahead of time and refrigerate it until you are ready to bake it. You may need to add an additional 10-15 minutes to the cooking time if the meatloaf is cold from the refrigerator.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Simply wrap them tightly in foil or plastic wrap and store them in the freezer for up to 3 months.

Recipe Tips

  • For a moist meatloaf, be sure not to overmix the ingredients. Mix until just combined.
  • If you don't have breadcrumbs, you can substitute with crushed crackers or oats.
  • For a tangy flavor, add a tablespoon of balsamic vinegar to the meat mixture.
  • You can top the meatloaf with additional ketchup or barbecue sauce for added flavor.

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