BestEver Meat Loaf Recipe How to Make It Taste of Home from www.tasteofhome.com
Description
Meatloaf is a classic comfort food that is perfect for a hearty meal. It is a dish made with ground meat, breadcrumbs, and other ingredients, which are then baked in the oven. The result is a delicious and filling meal that is perfect for any occasion. But what is the best meatloaf recipe ever? In this article, we will explore the different ingredients and techniques that go into making the perfect meatloaf.
Prep Time
The preparation time for meatloaf varies depending on the recipe, but on average, it takes about 20-30 minutes to prepare the ingredients and mix them together.
Cook Time
The cook time for meatloaf is around 1 hour, but it can vary depending on the size and shape of the meatloaf. For best results, it is recommended to use a meat thermometer to ensure that the internal temperature of the meatloaf reaches 160°F.
Ingredients
- 2 lbs ground beef - 1 cup breadcrumbs - 1 onion, finely chopped - 2 cloves garlic, minced - 1 egg - 1/2 cup milk - 1/4 cup ketchup - 2 tbsp Worcestershire sauce - Salt and pepper to taste - Optional: 1/4 cup chopped fresh parsley
Equipment
- Mixing bowl - Loaf pan - Meat thermometer (optional)
Method
1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly combined. 3. If desired, add chopped fresh parsley to the mixture and mix well. 4. Transfer the meat mixture to a greased loaf pan and shape it into a loaf shape. 5. Bake the meatloaf in the oven for 1 hour, or until the internal temperature reaches 160°F. 6. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Notes
- For a healthier option, you can substitute ground beef with ground turkey or chicken. - You can also add other ingredients to the meat mixture, such as diced bell peppers, shredded carrots, or grated cheese. - Leftover meatloaf can be stored in the fridge for up to 3-4 days or frozen for up to 3 months.
Q: Can I use a different type of meat? A: Yes, you can use ground turkey, chicken, or pork instead of ground beef. Q: Can I make meatloaf without breadcrumbs? A: Yes, you can substitute breadcrumbs with rolled oats, crushed crackers, or grated vegetables. Q: How can I make my meatloaf more flavorful? A: You can add different spices and herbs to the meat mixture, such as paprika, cumin, thyme, or rosemary.
Recipe Tips
- To prevent the meatloaf from sticking to the pan, grease the loaf pan with cooking spray or butter. - To ensure that the meatloaf is cooked through, use a meat thermometer to check the internal temperature. - Let the meatloaf rest for 10 minutes before slicing it to allow the juices to redistribute. - Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.
Share
Post a Comment
for "The Best Meatloaf Recipe Ever"
Post a Comment for "The Best Meatloaf Recipe Ever"