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Classic Meatloaf Recipe Best

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Best Classic Meatloaf ⋆ Real Housemoms
Best Classic Meatloaf ⋆ Real Housemoms from realhousemoms.com

Description

Meatloaf is a classic and comforting dish that has been enjoyed by many people. It is made by combining ground meat with various ingredients, such as bread crumbs, vegetables, and spices, and then baked in the oven. This classic meatloaf recipe is simple, delicious, and perfect for any occasion.

Prep Time

The prep time for this classic meatloaf recipe is about 20 minutes. You will need to gather all of the ingredients, mix them together, and shape the meatloaf before baking it in the oven.

Cook Time

The cook time for this classic meatloaf recipe is about 1 hour. It is important to make sure that the meatloaf is cooked all the way through before serving.

Ingredients

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/2 cup milk
  • 1 egg
  • 1/2 onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup

Equipment

  • Mixing bowl
  • Loaf pan
  • Oven

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine the ground beef, bread crumbs, milk, egg, onion, salt, and black pepper.
  3. Mix the ingredients together until well combined.
  4. Shape the meat mixture into a loaf and place it in a loaf pan.
  5. Spread the ketchup over the top of the meatloaf.
  6. Bake the meatloaf in the preheated oven for 1 hour or until it is cooked all the way through.
  7. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

Notes

This classic meatloaf recipe can be customized to suit your tastes. You can add different spices, vegetables, or sauces to the meat mixture to create your own unique version of meatloaf.

Nutrition Info

This classic meatloaf recipe makes 6 servings. Each serving contains approximately:
  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 4.5g
  • Cholesterol: 95mg
  • Sodium: 460mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 21g

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for the ground beef in this recipe if you prefer.

What kind of bread crumbs should I use?

You can use plain or seasoned bread crumbs for this recipe.

Can I make this recipe ahead of time?

Yes, you can prepare the meatloaf ahead of time and keep it in the refrigerator until you are ready to bake it.

Recipe Tips

  • Make sure to use lean ground beef to keep the meatloaf from being too greasy.
  • If you don't have ketchup, you can use tomato sauce or barbecue sauce instead.
  • You can add additional vegetables, such as carrots or bell peppers, to the meat mixture for added flavor and nutrition.
  • Leftover meatloaf makes a great sandwich filling.

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