Skip to content Skip to sidebar Skip to footer
Home / best / bread / italian / recipe

The Best Italian Bread Recipe

Post a Comment
Table of Contents [Show]

35 Ideas for Italian Loaf Bread Home, Family, Style and Art Ideas
35 Ideas for Italian Loaf Bread Home, Family, Style and Art Ideas from coolandfantastic.com

Description

Italian bread is a staple in every Italian household. It is a type of bread that is crusty on the outside and soft on the inside. It is perfect for dipping in olive oil or using as a base for sandwiches. This recipe is easy to follow and will give you delicious homemade Italian bread.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 3 cups of all-purpose flour
  • 1 1/2 teaspoons of active dry yeast
  • 1 teaspoon of salt
  • 1 1/4 cups of warm water

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method

  1. In a mixing bowl, combine the flour, yeast, and salt.
  2. Slowly add the warm water and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes.
  4. Place the dough in a greased bowl and cover with a towel.
  5. Let the dough rise in a warm place for 1 hour.
  6. Punch down the dough and knead for an additional 2-3 minutes.
  7. Shape the dough into a round loaf and place on a baking sheet lined with parchment paper.
  8. Cut a few slits on the top of the loaf.
  9. Cover the loaf with a towel and let it rise for an additional 30 minutes.
  10. Preheat the oven to 425°F.
  11. Bake the bread for 30 minutes or until the crust is golden brown.

Notes

Italian bread is best served fresh out of the oven. You can store it in an airtight container for up to 2 days, but it will lose its crustiness.

Nutrition Info

This recipe makes one loaf of Italian bread. The nutrition information per serving (1 slice) is as follows:
  • Calories: 120
  • Total Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 4g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour will give you a chewier texture.

Can I add herbs to the dough?

Yes, you can add herbs such as rosemary or thyme to the dough for added flavor.

Can I freeze the bread?

Yes, you can freeze the bread. Let it cool completely, then wrap it in plastic wrap and aluminum foil before placing it in the freezer.

Recipe Tips

  • Make sure your yeast is fresh. Expired yeast will not rise properly.
  • Letting the dough rise in a warm place is important for the bread to rise properly.
  • Use a sharp knife to cut the slits on the top of the loaf to prevent the bread from deflating.
  • For a crustier bread, place a pan of water on the bottom rack of the oven while baking.

Post a Comment for "The Best Italian Bread Recipe"