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Best Bread Recipe For Stand Mixer

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Best Bread in a Stand Mixer StepByStep Recipe Stand mixer recipes breads, Kitchen aid
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Description

Making bread from scratch can be a daunting task, but with the help of a stand mixer, it becomes much easier. This recipe for the best bread requires a stand mixer to knead the dough until it is smooth and elastic. The result is a delicious bread that you can use for sandwiches, toast, or just enjoy on its own.

Prep Time

20 minutes

Cook Time

30 minutes

Ingredient

  • 3 cups bread flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil

Equipment

  • Stand mixer with dough hook attachment
  • Bowl
  • Baking sheet
  • Parchment paper

Method

  1. In the bowl of a stand mixer, combine the bread flour, active dry yeast, sugar, and salt. Mix together.
  2. Add the warm water and olive oil to the bowl.
  3. Using the dough hook attachment, knead the dough on medium speed for 8-10 minutes until it is smooth and elastic.
  4. Place the dough in a greased bowl and cover with plastic wrap. Let it rise in a warm, draft-free place for 1 hour, or until it has doubled in size.
  5. Punch down the dough and shape it into a loaf.
  6. Place the loaf on a baking sheet lined with parchment paper.
  7. Cover the loaf with a clean towel and let it rise for another 30 minutes.
  8. Preheat the oven to 375°F.
  9. Bake the bread for 30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  10. Remove from the oven and let it cool completely before slicing.

Notes

This bread is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days. To freeze, wrap the loaf tightly in plastic wrap and place it in a freezer bag. It can be stored in the freezer for up to 1 month.

Nutrition Info

Serving Size: 1 slice
Calories: 120
Total Fat: 2g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g

Recipes FAQ

What type of flour should I use?

Bread flour works best for this recipe, as it has a higher protein content than all-purpose flour. This helps create a chewy texture in the bread.

What if I don't have a stand mixer?

You can still make this bread by kneading the dough by hand for 10-15 minutes until it is smooth and elastic.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast in place of active dry yeast. Just be sure to add it directly to the flour mixture, without letting it dissolve in warm water first.

Recipe Tips

  • Be sure to use warm water (around 110°F) to activate the yeast. If the water is too hot, it can kill the yeast.
  • Letting the dough rise in a warm, draft-free place is important for the bread to rise properly. You can place it in a warm oven (turned off) or cover it with a towel and place it on top of the refrigerator.
  • To create a crisp crust, you can brush the loaf with an egg wash (1 egg beaten with 1 tablespoon of water) before baking.

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