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The Best Cherry Cookie Recipe: A Delicious Treat For Any Occasion

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Cherry Chocolate Chip Cookies Love Grows Wild
Cherry Chocolate Chip Cookies Love Grows Wild from lovegrowswild.com

Description

Cherry cookies are a delightful treat that can be enjoyed any time of the year. These cookies are soft, chewy, and packed with sweet cherry flavor, making them the perfect addition to any dessert table or snack tray. This recipe is easy to follow and can be made in no time, making it a great option for busy bakers.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes gathering all of the necessary ingredients and equipment.

Cook Time

The cook time for these cookies is approximately 10-12 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dried cherries, roughly chopped

Equipment

  • Large mixing bowl
  • Hand or stand mixer
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the eggs and vanilla extract, and beat until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Stir in the dried cherries until evenly distributed.
  7. Line a baking sheet with parchment paper.
  8. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  11. Enjoy!

Notes

For an extra burst of cherry flavor, try adding a few drops of cherry extract to the dough. You can also substitute the dried cherries with fresh cherries, but be sure to pit and chop them before adding to the dough.

Nutrition Info

  • Serving Size: 1 cookie
  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 85mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 11g
  • Protein: 2g

Recipes FAQ

Q: Can I use fresh cherries instead of dried cherries?
A: Yes, you can use fresh cherries, but be sure to pit and chop them before adding to the dough. Q: Can I freeze the dough?
A: Yes, you can freeze the dough for up to 3 months. Be sure to wrap it tightly in plastic wrap or foil before freezing. Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter, but be sure to reduce the amount of salt in the recipe by half.

Recipe Tips

  • For a softer, chewier cookie, slightly underbake them and let them cool completely on the baking sheet before transferring to a wire rack.
  • Be sure to chop the dried cherries into small pieces to ensure they are evenly distributed throughout the dough.
  • If you don't have a cookie scoop, you can use a spoon to drop the dough onto the baking sheet.

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