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Best Chocolate Cake Recipe Without Eggs

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Perfectly Moist Chocolate Cake Recipe (Homemade!) Oh Sweet Basil
Perfectly Moist Chocolate Cake Recipe (Homemade!) Oh Sweet Basil from ohsweetbasil.com

Description

This is the perfect recipe for chocolate lovers who are allergic to eggs or choose to avoid them. It is a moist and rich cake that is easy to make and perfect for any occasion. The recipe uses simple ingredients that you can find in your pantry, and it is a great option for those who want to indulge in a delicious dessert without compromising their dietary restrictions.

Prep Time

15 minutes

Cook Time

35 minutes

Ingredients

  • 1 and ½ cups of flour
  • 1 cup of sugar
  • 1/3 cup of cocoa powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 teaspoon of vinegar
  • 1 teaspoon of vanilla extract
  • 1/3 cup of vegetable oil
  • 1 cup of water

Equipment

  • 1 mixing bowl
  • 1 whisk or hand mixer
  • 1 measuring cup
  • 1 measuring spoon
  • 1 8-inch cake pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F and grease an 8-inch cake pan with oil or butter.
  2. Cut a piece of parchment paper to fit the bottom of the pan and place it inside.
  3. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  4. Add the vinegar, vanilla extract, vegetable oil, and water to the bowl and mix until well combined.
  5. Pour the batter into the prepared pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
  6. Remove from the oven and let it cool for 10 minutes in the pan.
  7. Run a knife around the edges of the cake to loosen it from the pan, then turn it out onto a wire rack to cool completely.
  8. Serve and enjoy!

Notes

  • You can add chocolate chips, chopped nuts, or dried fruits to the batter to give it extra texture and flavor.
  • You can double the recipe to make a larger cake or adjust the ingredients to make cupcakes.
  • Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition Info

  • Calories: 230
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 370mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 23g
  • Protein: 3g

Recipes FAQ

Can I use other types of vinegar?

Yes, you can use apple cider vinegar, white wine vinegar, or any other type of vinegar you have on hand. Just make sure it is not flavored or sweetened.

Can I use other types of oil?

Yes, you can use any neutral-flavored oil like canola oil, sunflower oil, or grapeseed oil.

Can I substitute sugar with a sugar alternative?

Yes, you can use a sugar alternative like stevia, erythritol, or monk fruit sweetener. However, the texture and taste of the cake may differ slightly.

Recipe Tips

  • Make sure to measure the ingredients accurately to get the best results.
  • Use room temperature water to help the ingredients mix evenly.
  • Do not overmix the batter or the cake may become tough.
  • Let the cake cool completely before frosting or decorating.
  • You can use any frosting of your choice, like buttercream, cream cheese, or ganache.
  • Decorate the cake with fresh berries, chocolate shavings, or sprinkles for a festive touch.

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