Skip to content Skip to sidebar Skip to footer
Home / best / burger / butter / recipe

Best Butter Burger Recipe: A Deliciously Rich And Juicy Hamburger

Post a Comment
Table of Contents [Show]

Butter Burger Recipe (Best Burger Recipe) VIDEO!!!
Butter Burger Recipe (Best Burger Recipe) VIDEO!!! from www.thecookierookie.com

Description

Are you looking for a burger that is incredibly juicy, rich, and packed with flavor? Look no further than the best butter burger recipe! This recipe is perfect for those who love the classic taste of a burger but want something a little extra. The addition of butter is what makes this burger so special. The butter adds a rich and creamy texture to the burger, making it absolutely delicious.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 10-12 minutes.

Ingredients

  • 1 pound of ground beef (80% lean)
  • 2 tablespoons of unsalted butter, softened
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 4 hamburger buns
  • 4 slices of cheese (optional)
  • 4 lettuce leaves (optional)
  • 4 tomato slices (optional)

Equipment

  • A large mixing bowl
  • A griddle or grill
  • A spatula

Method

  1. Preheat your griddle or grill to medium-high.
  2. In a large mixing bowl, combine the ground beef, softened butter, salt, and black pepper. Mix until well combined.
  3. Divide the mixture into 4 equal portions and form each portion into a patty.
  4. Place the patties on the griddle or grill and cook for 4-6 minutes on each side, or until they are cooked to your desired level of doneness.
  5. If you are adding cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt.
  6. Toast the hamburger buns on the griddle or grill for a few seconds until they are lightly browned.
  7. Assemble the burgers by placing each patty on a bun and adding the lettuce and tomato slices if desired.

Notes

  • Make sure to use softened butter so that it mixes well with the ground beef.
  • You can adjust the amount of salt and pepper to your personal taste.

Nutrition Info

  • Calories: 560
  • Protein: 30g
  • Fat: 39g
  • Carbohydrates: 23g
  • Sugar: 3g
  • Sodium: 1040mg

Recipes FAQ

Can I use a different type of meat?

Yes, you can use a different type of ground meat such as turkey, chicken, or pork, but the flavor and texture will be different.

Can I use salted butter?

It is not recommended to use salted butter as it will make the burger too salty.

Can I make these burgers ahead of time?

Yes, you can make the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking.

Recipe Tips

  • Make sure your griddle or grill is preheated to the correct temperature before cooking the burgers.
  • Don't overmix the ground beef mixture as it can make the burgers tough.
  • Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
  • For an even richer flavor, you can add a pat of butter on top of each patty just before serving.

Post a Comment for "Best Butter Burger Recipe: A Deliciously Rich And Juicy Hamburger"