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The Best Aloo Tikki Burger Recipe

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Aloo tikki burger recipe Not deep fried aloo tikki Baked aloo tikki
Aloo tikki burger recipe Not deep fried aloo tikki Baked aloo tikki from www.carveyourcraving.com

Description

Aloo tikki burger is a delicious fusion of Indian and western cuisine. It is essentially a burger with a spicy Indian twist, incorporating aloo tikki, which is a popular Indian snack made with potatoes and spices. This recipe is perfect for those who love burgers but are looking for something different and more flavorful. It is easy to make and can be enjoyed by everyone, regardless of their culinary expertise.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For the aloo tikki:
  • 4 medium-sized potatoes, boiled and mashed
  • 1 small onion, finely chopped
  • 1 green chili, finely chopped
  • 1 tsp ginger paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1 tsp amchur powder (dried mango powder)
  • 1 tbsp cornflour
  • Salt to taste
For the burger:
  • 4 burger buns
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 onion slices
  • 4 cheese slices
  • Mayonnaise or any other sauce of your choice

Equipment

  • Mixing bowl
  • Frying pan
  • Grill or oven

Method

1. In a mixing bowl, add the boiled and mashed potatoes, chopped onion, green chili, ginger paste, cumin powder, coriander powder, red chili powder, amchur powder, cornflour, and salt. Mix well. 2. Divide the mixture into four equal parts and shape them into patties. 3. Heat oil in a frying pan and fry the patties until they are golden brown on both sides. 4. Preheat a grill or oven and grill/roast the burger buns until lightly toasted. 5. Assemble the burger by placing a lettuce leaf on the bottom bun, followed by a tomato slice, onion slice, cheese slice, and aloo tikki patty. 6. Spread some mayonnaise or sauce of your choice on the top bun and place it on top of the patty. 7. Serve hot with some fries or salad on the side.

Notes

This recipe can be adjusted to your taste preferences. You can add more or less spice depending on your preference. You can also add other toppings such as pickles, jalapenos, or avocado.

Nutrition Info

Calories: 380
Fat: 16g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 680mg
Potassium: 500mg
Carbohydrates: 44g
Fiber: 4g
Sugar: 7g
Protein: 14g
Vitamin A: 20%
Vitamin C: 15%
Calcium: 20%
Iron: 15%

Recipes FAQ

Can I make the aloo tikki ahead of time?

Yes, you can make the aloo tikki a day ahead and keep it in the fridge. Just reheat it in the oven or microwave before assembling the burger.

Can I use a different type of cheese?

Yes, you can use any cheese that you like. Cheddar, pepper jack, or Swiss cheese would work well with this recipe.

Can I bake the aloo tikki instead of frying?

Yes, you can bake the aloo tikki in the oven at 375°F for 20-25 minutes or until they are golden brown.

Recipe Tips

  • Make sure the potatoes are well mashed, so the patties hold their shape while frying.
  • Add breadcrumbs to the mixture if it's too wet or doesn't hold its shape.
  • If you don't have cornflour, you can use regular flour or bread crumbs as a binding agent.
  • Don't overcrowd the pan while frying the patties, or they may break or stick together.
  • Grilling or toasting the burger buns enhances the flavor and texture of the burger.

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