World's Best Pork Loin Recipe

September 26, 2023 Post a Comment

Table of Contents [Show]

Savory Pork Tenderloin Recipes Easy and Healthy Recipes from easyandhealthyrecipes.com

Description

This pork loin recipe is the perfect dish for any special occasion. The juicy, tender pork is seasoned with a flavorful blend of spices and cooked to perfection. The dish is easy to prepare and requires only a few ingredients. The result is a mouthwatering, delicious meal that is sure to impress your family and friends.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 1 hour and 30 minutes.

Ingredients

1 4-5 pound pork loin
2 tablespoons olive oil
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon salt
1 teaspoon black pepper

Equipment

Roasting pan
Meat thermometer
Aluminum foil

Method

Preheat oven to 350°F.
In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper.
Pat the pork loin dry with paper towels.
Rub the spice mixture all over the pork loin.
Heat the olive oil in a large skillet over medium-high heat.
Add the pork loin to the skillet and sear on all sides until browned.
Transfer the pork loin to a roasting pan.
Cover the pork loin with aluminum foil and roast in the oven for 1 hour.
Remove the aluminum foil and continue roasting for another 30 minutes or until the internal temperature of the pork reaches 145°F.
Remove the pork from the oven and let it rest for 10 minutes before slicing and serving.

Notes

Be sure to let the pork loin rest before slicing to ensure that the juices stay in the meat.

Nutrition Info

This recipe serves 8 and each serving contains approximately:

Calories: 300
Protein: 40g
Carbohydrates: 1g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 120mg
Sodium: 860mg
Potassium: 700mg
Fiber: 1g
Sugar: 0g

Recipes FAQ

Can I use a different cut of pork?

While this recipe is tailored for pork loin, you can use other cuts of pork as well. Just be sure to adjust the cooking time accordingly.

Can I use fresh herbs instead of dried?

Fresh herbs can be used instead of dried herbs, but you'll need to use more of them since they are less concentrated. A general rule of thumb is to use three times as much fresh herbs as you would dried herbs.

What can I serve with this pork loin?

This pork loin goes well with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad.

Recipe Tips

Let the pork rest before slicing

Allowing the pork to rest for 10 minutes before slicing will ensure that the juices stay in the meat and result in a more tender and flavorful dish.

Use a meat thermometer

Investing in a meat thermometer is a great way to ensure that your pork is cooked to perfection. The internal temperature of the pork should reach 145°F.