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Best Asian Pork Tenderloin Recipe

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Slow Cooker Asian Pork Tenderloin with Ginger Glaze
Slow Cooker Asian Pork Tenderloin with Ginger Glaze from bakingwithblondie.blogspot.com

Description

This best Asian pork tenderloin recipe is a delicious and easy-to-make dish that is perfect for any occasion. The tender and juicy pork is marinated with a flavorful blend of Asian ingredients and then roasted to perfection. The recipe is a fusion of Chinese and Japanese flavors that result in an incredible taste that everyone will love.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 25-30 minutes.

Ingredients

  • 1 pound pork tenderloin
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon grated ginger
  • 2 cloves minced garlic
  • 1 teaspoon red pepper flakes
  • 1 tablespoon vegetable oil
  • Salt and pepper

Equipment

  • Bowl
  • Baking sheet
  • Foil
  • Knife
  • Cutting board
  • Measuring spoons
  • Whisk

Method

  1. Preheat the oven to 400°F.
  2. In a bowl, whisk together the soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes.
  3. Season the pork with salt and pepper.
  4. Add the pork to the bowl and coat it with the marinade.
  5. Cover the bowl with foil and marinate for at least 30 minutes, or overnight in the refrigerator.
  6. Remove the pork from the marinade and discard the remaining marinade.
  7. Heat the vegetable oil in a skillet over medium-high heat.
  8. Add the pork to the skillet and sear on all sides until browned, approximately 5 minutes.
  9. Transfer the pork to a baking sheet and roast for 20-25 minutes or until a meat thermometer reads 145°F.
  10. Let the pork rest for 5 minutes before slicing and serving.

Notes

For best results, let the pork marinate for at least 30 minutes before cooking. You can also marinate the pork overnight in the refrigerator for maximum flavor. Make sure to discard any remaining marinade to prevent contamination.

Nutrition Info

  • Serving Size: 4 oz
  • Calories: 190
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 75mg
  • Sodium: 550mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 0g
  • Sugars: 5g
  • Protein: 23g

Recipes FAQ

Can I use a different cut of pork?

Yes, you can use a different cut of pork such as pork chops or pork loin. However, the cooking time may vary depending on the thickness of the cut.

Can I make this recipe in advance?

Yes, you can marinate the pork in advance and store it in the refrigerator for up to 24 hours. You can also sear the pork in advance and finish cooking it in the oven when ready to serve.

Can I freeze the pork?

Yes, you can freeze the uncooked pork in the marinade for up to 3 months. Thaw the pork in the refrigerator before cooking.

Recipe Tips

  • Make sure to let the pork rest for 5 minutes before slicing it to retain its juices.
  • If you don't have hoisin sauce, you can substitute it with oyster sauce or black bean sauce.
  • If you prefer a spicier flavor, add more red pepper flakes to the marinade.
  • You can also add vegetables such as broccoli or bell peppers to the baking sheet for a complete meal.

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