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The Best Blueberry Dump Cake Recipe

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Best Blueberry Dump Cake (with pineapple) Creations by Kara
Best Blueberry Dump Cake (with pineapple) Creations by Kara from www.creationsbykara.com

Description

Blueberry Dump Cake is a perfect dessert for anyone who loves blueberries. It's easy to make and requires only a few ingredients. The best part is that you don't have to be a pastry chef to make this delicious cake. All you have to do is dump the ingredients into a baking dish and bake it in the oven. The result is a sweet, gooey dessert that everyone will love.

Prep Time

The prep time for this recipe is only 10 minutes. You just need to gather all the ingredients and dump them into a baking dish.

Cook Time

The cook time for this Blueberry Dump Cake recipe is 50 minutes. You'll need to bake the cake until it's golden brown and the blueberries are bubbling.

Ingredients

Here are the ingredients you'll need to make this delicious dessert:
  • 1 box yellow cake mix
  • 1 can blueberry pie filling
  • 1 stick unsalted butter, melted
  • 1 cup fresh blueberries

Equipment

To make this Blueberry Dump Cake, you'll need the following equipment:
  • 9x13 inch baking dish
  • Mixing bowl
  • Spatula

Method

Here are the steps to make this Blueberry Dump Cake recipe:
  1. Preheat your oven to 350°F.
  2. Grease a 9x13 inch baking dish.
  3. In a mixing bowl, combine the yellow cake mix, blueberry pie filling, melted butter, and fresh blueberries. Stir until the mixture is well combined.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 50 minutes, or until the cake is golden brown and the blueberries are bubbling.
  6. Remove the cake from the oven and let it cool for a few minutes before serving.
  7. Serve warm with a scoop of vanilla ice cream, if desired.

Notes

If you don't have fresh blueberries, you can use frozen blueberries instead. Just make sure to thaw them before using them in the recipe. You can also use other fruit pie fillings, such as cherry or apple, if you prefer.

Nutrition Info

This Blueberry Dump Cake recipe makes 12 servings. Here's the nutrition information per serving:
  • Calories: 319
  • Total Fat: 13g
  • Saturated Fat: 7g
  • Cholesterol: 31mg
  • Sodium: 372mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 1g
  • Sugars: 31g
  • Protein: 2g

Recipes FAQ

Can I use a different cake mix flavor?
Yes, you can use any flavor of cake mix you like. Chocolate and white cake mixes work well with this recipe. Can I use canned blueberries instead of fresh?
Yes, you can use canned blueberries instead of fresh. Just make sure to drain them before using them in the recipe. Can I make this recipe ahead of time?
Yes, you can make this Blueberry Dump Cake recipe ahead of time. Just store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.

Recipe Tips

  • If you don't have unsalted butter, you can use salted butter instead. Just reduce the amount of salt in the recipe.
  • If you want a crispy topping, you can sprinkle some chopped nuts or oatmeal over the cake mix before baking.
  • If you want a sweeter cake, you can sprinkle some brown sugar over the top of the cake mix before baking.

Now that you have the recipe for the best Blueberry Dump Cake, it's time to get baking. This dessert is perfect for any occasion, and it's sure to be a hit with your family and friends. So, why not give it a try today?


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