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Best Blueberry Freezer Jam Recipe

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Within the Kitchen
Within the Kitchen from withinthekitchen.blogspot.de

Description

This blueberry freezer jam recipe is the perfect way to preserve the taste of summer all year round. It's a quick and easy recipe that requires no cooking, and it's bursting with fresh blueberry flavor. The jam is sweet, tangy, and perfect for spreading on toast, topping yogurt, or adding to ice cream.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

This recipe requires no cooking, so there is no cook time!

Ingredients

The ingredients for this recipe are:
  • 4 cups fresh blueberries
  • 1 1/2 cups granulated sugar
  • 1/4 cup lemon juice
  • 1 package (1.75 oz) powdered fruit pectin
  • 3/4 cup water

Equipment

The equipment you'll need for this recipe includes:
  • A large mixing bowl
  • A potato masher
  • A saucepan
  • A glass jar or container with a tight-fitting lid

Method

Follow these steps to make the best blueberry freezer jam:
  1. Wash and dry your blueberries, then mash them with a potato masher in a large mixing bowl until they are slightly chunky.
  2. In a separate saucepan, mix together the powdered fruit pectin, sugar, lemon juice, and water. Bring the mixture to a boil over high heat, stirring constantly.
  3. Remove the saucepan from heat and pour the mixture over the mashed blueberries in the mixing bowl. Stir the mixture until everything is well combined.
  4. Pour the jam into a glass jar or container with a tight-fitting lid, leaving about 1/2 inch of space at the top for expansion. Allow the jam to cool to room temperature.
  5. Once the jam has cooled, put the lid on tightly and store it in the freezer until you're ready to use it. The jam will last for up to 6 months in the freezer.

Notes

This recipe is perfect for those who want to enjoy the taste of fresh blueberries all year round. The jam is delicious on toast, as a topping for yogurt, or as a mix-in for ice cream. It's important to note that this recipe uses powdered fruit pectin, which is different from liquid pectin. Make sure you use the right type of pectin to ensure the jam sets properly.

Nutrition Info

This recipe makes approximately 3 cups of jam. The nutrition information for one tablespoon of blueberry freezer jam is:
  • Calories: 46
  • Total Fat: 0g
  • Sodium: 0mg
  • Total Carbohydrates: 12g
  • Sugars: 11g
  • Protein: 0g

Recipes FAQ

How long will this blueberry freezer jam last in the freezer?

This blueberry freezer jam will last for up to 6 months in the freezer.

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries instead of fresh. Just make sure they are thawed and drained before mashing them.

Can I use liquid pectin instead of powdered?

No, this recipe requires powdered fruit pectin. Liquid pectin will not work properly.

Recipe Tips

Here are some tips to help you make the best blueberry freezer jam:
  • Make sure your blueberries are fresh and ripe for the best flavor.
  • Mash the blueberries slightly chunky for a more textured jam.
  • Use a glass jar or container with a tight-fitting lid to prevent freezer burn.
  • Label your jam with the date it was made so you can keep track of how long it's been in the freezer.

Enjoy the taste of summer all year round with this delicious blueberry freezer jam recipe! It's easy to make, and it's perfect for adding to your favorite foods.


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