The Best Blueberry Muffins Quick & Easy Recipe Just so Tasty from www.justsotasty.com
Description
Ina Garten, also known as the Barefoot Contessa, is renowned for her delicious and easy-to-follow recipes. One of her most popular recipes is her blueberry muffins, which are a perfect balance of sweet and tangy. These muffins are perfect for breakfast, brunch, or a snack on the go.
Prep Time
The prep time for these muffins is approximately 15 minutes.
Cook Time
The cook time for these muffins is approximately 25-30 minutes.
Ingredients
- 1 1/2 cups all-purpose flour - 3/4 cup granulated sugar - 1/2 teaspoon kosher salt - 2 teaspoons baking powder - 1/3 cup vegetable oil - 1 large egg - 1/3 cup whole milk - 1 cup fresh blueberries
Equipment
- Muffin tin - Mixing bowl - Whisk - Measuring cups and spoons
Method
1. Preheat the oven to 375 degrees Fahrenheit. 2. Line a muffin tin with paper liners. 3. In a mixing bowl, whisk together the flour, sugar, salt, and baking powder. 4. In a separate bowl, combine the vegetable oil, egg, and milk. 5. Pour the wet ingredients into the dry ingredients and stir until just combined. 6. Add the blueberries and gently fold them into the batter. 7. Using an ice cream scoop, fill the muffin cups with batter. 8. Bake for 25-30 minutes, until the muffins are golden brown and a toothpick inserted in the center comes out clean. 9. Allow the muffins to cool for 5 minutes before removing them from the tin. 10. Serve warm or at room temperature.
Notes
- Make sure not to overmix the batter, as this can result in tough muffins. - If using frozen blueberries, be sure to thaw them before adding them to the batter. - These muffins can be stored in an airtight container at room temperature for up to 3 days.
Q: Can I use frozen blueberries instead of fresh? A: Yes, but be sure to thaw them before adding them to the batter. Q: Can I use a different type of milk? A: Yes, you can use any type of milk you prefer. Q: Can I use a different type of oil? A: Yes, you can use any type of oil you prefer.
Recipe Tips
- For an extra burst of blueberry flavor, sprinkle a few extra blueberries on top of the batter before baking. - These muffins are delicious served warm with a pat of butter.
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