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Best Chili Recipe With Beef Stew Meat

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Seriously The Best Chili Recipe (5star Beef Chili!) Fit Foodie Finds
Seriously The Best Chili Recipe (5star Beef Chili!) Fit Foodie Finds from fitfoodiefinds.com

Description

Chili is a classic American dish that is perfect for cold days or when you need a hearty meal. This recipe uses beef stew meat, which adds a rich and flavorful texture to the chili. The combination of spices and vegetables creates a delicious and satisfying meal that can be enjoyed alone or with your favorite toppings.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 2 hours.

Ingredients

  • 2 pounds beef stew meat
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 cans (14.5 oz each) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (6 oz) tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups water
  • Optional: shredded cheese, sour cream, chopped green onions, tortilla chips for serving

Equipment

  • Dutch oven or large pot
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat a Dutch oven or large pot over medium-high heat. Add the beef stew meat and cook until browned, about 5-7 minutes.
  2. Add the chopped onion, green bell pepper, and garlic to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables are soft.
  3. Add the diced tomatoes, tomato sauce, kidney beans, black beans, tomato paste, chili powder, cumin, oregano, salt, black pepper, and water to the pot. Stir to combine.
  4. Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 1 1/2 to 2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
  5. Remove the lid and continue to simmer for another 15-20 minutes to thicken the chili to your desired consistency.
  6. Serve hot with shredded cheese, sour cream, chopped green onions, and tortilla chips, if desired.

Notes

This chili recipe can be made in advance and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. Simply reheat in a pot over medium heat until warmed through.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 340
  • Protein: 33g
  • Fat: 10g
  • Carbohydrates: 32g
  • Fiber: 10g

Recipes FAQ

Can I use ground beef instead of stew meat? Yes, you can use ground beef in this chili recipe. Simply brown the beef in a pot before adding the vegetables and other ingredients. What can I serve with chili? Chili is delicious on its own, but you can also serve it with toppings such as shredded cheese, sour cream, chopped green onions, and tortilla chips. It pairs well with cornbread or a side salad. Can I make this recipe in a slow cooker? Yes, you can make this chili recipe in a slow cooker. Brown the beef and cook the vegetables as directed, then transfer everything to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • For a spicier chili, add more chili powder or a diced jalapeno pepper.
  • If you prefer a thicker chili, add less water or simmer the chili for longer to evaporate some of the liquid.
  • This recipe can easily be doubled or halved depending on how many servings you need.
  • Leftover chili can be used as a topping for baked potatoes or as a filling for tacos or burritos.

Enjoy this delicious chili recipe with beef stew meat for a comforting and satisfying meal.


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