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The Best Baked Ziti With Meat Recipe

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Easy Baked Ziti Recipe With Meat How to Make Best Baked Ziti
Easy Baked Ziti Recipe With Meat How to Make Best Baked Ziti from www.delish.com

Description:

Baked ziti is a classic Italian-American dish that is perfect for feeding a crowd or enjoying leftovers throughout the week. This recipe features ziti pasta mixed with a rich tomato sauce, ground beef, and three different types of cheese. Baking the dish in the oven ensures that the cheese gets melted and bubbly, creating a deliciously comforting meal.

Prep Time:

The prep time for this recipe is approximately 30 minutes.

Cook Time:

The cook time for this recipe is approximately 45 minutes.

Ingredients:

  • 1 pound ziti pasta
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 28-ounce can crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese

Equipment:

  • Large pot
  • Large skillet
  • Baking dish

Method:

  1. Preheat the oven to 375°F.
  2. Bring a large pot of salted water to a boil. Add the ziti and cook according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
  4. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
  5. Add the crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet. Bring to a simmer and let cook for 10-15 minutes, stirring occasionally.
  6. Combine the cooked ziti, tomato sauce, and Parmesan cheese in a large bowl. Mix well.
  7. In a greased baking dish, layer half of the ziti mixture. Top with half of the shredded mozzarella and provolone cheese. Repeat with the remaining ziti mixture and cheese.
  8. Cover the baking dish with foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
  10. Let the baked ziti cool for a few minutes before serving.

Notes:

  • Leftovers can be stored in the refrigerator for up to 4 days.
  • This recipe can be easily doubled to feed a larger crowd.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 478
  • Total fat: 21g
  • Saturated fat: 10g
  • Cholesterol: 87mg
  • Sodium: 744mg
  • Total carbohydrates: 38g
  • Dietary fiber: 3g
  • Sugar: 7g
  • Protein: 34g

Recipes FAQ:

Can I use a different type of pasta?

Yes, you can use any type of pasta you like for this recipe. Penne or rigatoni would work well.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like for this recipe. Cheddar or Monterey Jack would be good substitutes.

Can I make this recipe ahead of time?

Yes, you can assemble the baked ziti ahead of time and refrigerate until ready to bake. Just be sure to add a few extra minutes to the baking time since the dish will be cold.

Recipe Tips:

  • Be sure to cook the pasta al dente so that it doesn't get mushy when baked.
  • Use a good quality canned tomato sauce for the best flavor.
  • Feel free to add additional herbs or spices to the tomato sauce to customize the flavor to your liking.
  • For a vegetarian version of this recipe, simply omit the ground beef and use vegetable broth instead of beef broth.

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