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The World's Best Chili Recipe In A Crock Pot

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The Best Crock Pot Chili The Country Cook slow cooker
The Best Crock Pot Chili The Country Cook slow cooker from www.thecountrycook.net

Description

This chili recipe is perfect for those who love a hearty and flavorful meal. It is made with ground beef, beans, and a blend of spices that will bring your taste buds to life. The best part? It's made in a crock pot, so all you have to do is throw the ingredients in and let it cook for a few hours. This recipe is perfect for a cozy night in or for feeding a crowd at your next party.

Prep Time

The prep time for this recipe is minimal. It should take you around 15 minutes to gather all of the ingredients and start the crock pot.

Cook Time

The cook time for this recipe is around 6-8 hours, depending on your crock pot. You can also cook it on high for 3-4 hours if you're in a hurry.

Ingredients

  • 1 lb. ground beef
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp. chili powder
  • 1 tbsp. cumin
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. cayenne pepper
  • 1 cup water

Equipment

  • Crock pot
  • Can opener
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. In a large skillet, brown the ground beef over medium-high heat until it is no longer pink. Drain any excess fat.
  2. Add the onion and garlic to the skillet and cook for 2-3 minutes until they are softened.
  3. Transfer the beef mixture to the crock pot.
  4. Add the beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, black pepper, cayenne pepper, and water to the crock pot. Stir everything together until it is well combined.
  5. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Stir the chili occasionally to make sure it is cooking evenly.
  7. When the chili is done, serve it hot with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.

Notes

This recipe can easily be adapted to suit your personal taste preferences. If you like your chili spicy, add more cayenne pepper or hot sauce. If you prefer a milder flavor, reduce the amount of chili powder and cumin.

Nutrition Info

This recipe makes approximately 6 servings. The nutrition information per serving is as follows:
  • Calories: 335
  • Protein: 25g
  • Fat: 11g
  • Carbohydrates: 33g
  • Fiber: 10g
  • Sugar: 5g
  • Sodium: 1010mg

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used as a substitute for ground beef in this recipe.

Can I add more vegetables to this recipe?

Absolutely! You can add any vegetables you like such as bell peppers, corn, or zucchini.

Can I freeze this chili?

Yes, this chili can be frozen. Allow it to cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.

Recipe Tips

  • For a thicker chili, reduce the amount of water in the recipe.
  • If you're short on time, you can brown the ground beef the night before and refrigerate it until you're ready to make the chili.
  • This chili is even better the next day, so consider making it ahead of time and reheating it for dinner.
  • For a smokier flavor, add a few drops of liquid smoke to the chili.

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