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The Best Arrabiata Pasta Recipe

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Pasta Arrabiata Always Order Dessert
Pasta Arrabiata Always Order Dessert from www.alwaysorderdessert.com

Description

Arrabiata is a popular spicy Italian pasta sauce that can be made using simple ingredients. This recipe is perfect for those who love a bit of heat in their pasta dishes. The sauce is made with garlic, tomatoes, red pepper flakes, and olive oil, and it pairs well with any type of pasta.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 1 pound of pasta (spaghetti, linguine, or penne)
  • 3 tablespoons of olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon of red pepper flakes (or more, depending on how spicy you like it)
  • 1 can of crushed tomatoes (28 oz)
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of grated Parmesan cheese
  • Fresh basil, chopped (optional)

Equipment

  • A large pot for cooking the pasta
  • A saucepan for making the sauce
  • A colander for draining the pasta
  • A wooden spoon for stirring the sauce

Method

  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following the instructions on the package.
  2. While the pasta is cooking, heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.
  3. Add the crushed tomatoes, salt, and black pepper to the saucepan. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally, until it thickens.
  4. When the pasta is done cooking, drain it in a colander and add it to the saucepan. Toss the pasta with the sauce until it is well coated.
  5. Add the grated Parmesan cheese to the pasta and toss to combine.
  6. Top the pasta with fresh basil, if desired, and serve hot.

Notes

  • This recipe can be made with any type of pasta, but spaghetti, linguine, and penne work best.
  • If you prefer a milder sauce, reduce the amount of red pepper flakes in the recipe.
  • You can adjust the thickness of the sauce by adding more or less crushed tomatoes.
  • This recipe serves 4-6 people.

Nutrition Info

  • Calories: 400
  • Protein: 15g
  • Carbohydrates: 65g
  • Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 600mg
  • Potassium: 500mg
  • Fiber: 5g
  • Sugar: 5g
  • Vitamin A: 15%
  • Vitamin C: 20%
  • Calcium: 20%
  • Iron: 15%

Recipes FAQ

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can use fresh tomatoes instead of canned tomatoes. Simply chop the tomatoes and add them to the saucepan instead of the canned tomatoes.

Can I use dried basil instead of fresh basil?

Yes, you can use dried basil instead of fresh basil. Use 1 teaspoon of dried basil instead of the fresh basil.

Can I freeze the sauce?

Yes, you can freeze the sauce. Allow it to cool completely before transferring it to an airtight container and freezing it for up to 3 months.

Recipe Tips

  • Make sure to salt the pasta water generously to add flavor to the pasta.
  • Don't overcook the garlic or it will become bitter.
  • Add some chopped fresh parsley to the pasta for extra flavor.

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