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Best Creamy Mac And Cheese Recipe For Stovetop

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This really is the Best Ever Creamy Mac and Cheese! Made with sharp cheddar and Parmesan
This really is the Best Ever Creamy Mac and Cheese! Made with sharp cheddar and Parmesan from www.pinterest.com

Description

Macaroni and cheese is a classic comfort food that many people love. It’s warm, creamy, and satisfying. Everyone has their own way of making it, but this recipe is the best creamy mac and cheese recipe that you can make on the stovetop. This recipe uses a combination of cheeses to create a rich and decadent sauce that will have you coming back for seconds.

Prep Time

The prep time for this recipe is around 10-15 minutes, depending on how fast you can prepare the ingredients.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Equipment

  • Large pot
  • Colander
  • Saucepan
  • Whisk

Method

  1. Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions, around 8-10 minutes. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes or until the mixture turns golden brown.
  3. Gradually add the milk and heavy cream, whisking constantly. Add the garlic powder, onion powder, paprika, salt, and black pepper. Continue to whisk until the mixture thickens, around 5-7 minutes.
  4. Add the cheddar cheese and mozzarella cheese, and stir until melted and smooth.
  5. Add the cooked macaroni to the cheese sauce and stir until everything is evenly coated.
  6. Serve immediately and enjoy!

Notes

  • If you don’t have mozzarella cheese, you can substitute it with another type of cheese like gouda or provolone.
  • For a more flavorful dish, you can add some chopped bacon or ham to the mac and cheese before serving.
  • If the sauce is too thick, you can add some more milk to thin it out.
  • This recipe makes around 6-8 servings.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 576
  • Total Fat: 35g
  • Saturated Fat: 21g
  • Cholesterol: 110mg
  • Sodium: 630mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 22g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta that you like. Penne, fusilli, or bowties are all great options.

Can I use different types of cheese?

Yes, you can use any type of cheese that you like. Just be aware that some cheeses might not melt as well as others, so you may need to adjust the recipe accordingly.

Can I make this recipe ahead of time?

Yes, you can make the mac and cheese ahead of time and reheat it when you’re ready to serve. Just store it in an airtight container in the fridge for up to 3 days.

Recipe Tips

  • Make sure to whisk the sauce constantly to prevent lumps from forming.
  • Don’t overcook the macaroni or it will become mushy and lose its texture.
  • If you want a crunchier topping, you can sprinkle some breadcrumbs or crushed crackers on top of the mac and cheese before baking it in the oven.
  • For a spicier version, you can add some diced jalapenos or a pinch of cayenne pepper to the sauce.

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