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The Best Cheese Bar Recipe In The Philippines

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Limewood, Hong Kong
Limewood, Hong Kong from www.flyingfourchette.com

Description

Are you looking for a delicious and easy-to-make snack that's perfect for any occasion? Look no further than the cheese bar! This Filipino-inspired dish is a crowd-pleaser that's sure to impress your guests. With its crispy exterior and gooey cheese filling, it's the perfect snack for any cheese lover.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup grated cheese (cheddar or mozzarella)
  • Oil for frying

Equipment

  • Large mixing bowl
  • Whisk
  • Frying pan
  • Tongs or spatula

Method

  1. In a large mixing bowl, combine the flour, baking powder, and salt.
  2. Add the milk and egg to the dry ingredients and whisk until smooth.
  3. Add the grated cheese and mix until well combined.
  4. Heat oil in a frying pan over medium heat.
  5. Spoon the batter into the hot oil, making sure to leave enough space between each cheese bar. Fry each side until golden brown and crispy, about 2-3 minutes per side.
  6. Remove the cheese bars from the oil using tongs or a spatula and place them on a paper towel to drain any excess oil.
  7. Serve hot and enjoy!

Notes

  • Make sure the oil is hot enough before frying the cheese bars to ensure they cook evenly and have a crispy exterior.
  • Feel free to experiment with different types of cheese to find your favorite combination.
  • This recipe can easily be doubled or tripled to serve a larger crowd.

Nutrition Info

  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 36mg
  • Sodium: 175mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 0g
  • Sugar: 1g
  • Protein: 5g

Recipes FAQ

What type of cheese is best for this recipe?

Cheddar or mozzarella cheese work well for this recipe, but feel free to experiment with other types of cheese.

Can I make this recipe ahead of time?

Yes, you can prepare the cheese bar batter ahead of time and refrigerate until ready to fry.

Can I freeze leftover cheese bars?

Yes, you can freeze leftover cheese bars for up to 3 months. To reheat, simply bake in the oven at 350°F for 10-15 minutes or until heated through.

Recipe Tips

  • Don't overmix the batter, as this can result in tough cheese bars.
  • Make sure to leave enough space between each cheese bar while frying to ensure they cook evenly.
  • Serve with your favorite dipping sauce, such as ketchup or ranch dressing.

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