A Cheese Pie To Your Recipes Book from www.italianchips.com
Description
Cheese pie is a savory dish made with a creamy filling loaded with cheese, baked in a flaky crust. It is a perfect dish for brunch, lunch or dinner. Cheese pie is a versatile dish that can be customized to suit your taste buds.
Prep Time
The preparation time for this recipe is approximately 30 minutes.
Cook Time
The cooking time for this recipe is approximately 45 minutes.
Ingredients
For the crust, you will need: - 1 1/2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small cubes - 3-4 tablespoons ice water For the filling, you will need: - 2 cups shredded cheese (cheddar, gouda or any other cheese of your choice) - 1/2 cup cream cheese, softened - 1/2 cup sour cream - 2 eggs - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder
Equipment
- Mixing bowl - Rolling pin - 9-inch pie dish - Whisk
Method
1. In a mixing bowl, combine the flour and salt. 2. Add the cold butter cubes and mix with a pastry cutter or your hands until the mixture resembles coarse crumbs. 3. Add ice water, one tablespoon at a time, and mix until the dough comes together. 4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. 5. Preheat the oven to 375°F (190°C). 6. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. 7. Trim the edges and prick the bottom of the crust with a fork. 8. In a mixing bowl, whisk together the shredded cheese, cream cheese, sour cream, eggs, salt, black pepper, garlic powder and onion powder. 9. Pour the filling into the prepared crust. 10. Bake for 40-45 minutes or until the filling is set and the crust is golden brown. 11. Let the cheese pie cool for 10 minutes before slicing and serving.
Notes
- You can use any type of cheese in this recipe. - You can add your favorite herbs and spices to the filling to customize the flavor. - You can make the crust in advance and freeze it for up to 3 months.
- Make sure your butter is cold when making the crust. This will help create a flaky texture. - Don't overwork the dough when mixing it. Overworking the dough can result in a tough crust. - Let the cheese pie cool for a few minutes before slicing it. This will help the filling set and prevent it from spilling out of the crust.
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