Best Chocolate Walnut Brownie Recipe

August 19, 2023 Post a Comment

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Chocolate Walnut Brownie Recipe Prospan Arabia from prospanarabia.com

Description

Brownies are a classic dessert that never goes out of style. And when you add in walnuts and chocolate, it becomes even better! This recipe takes the classic brownie recipe and elevates it with the addition of crunchy walnuts and rich chocolate. These brownies have a crisp top and gooey center with a perfect balance of sweet and nutty flavors.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 25 minutes.

Ingredients

For this recipe, you will need:

1 cup unsalted butter
2 cups granulated sugar
1 cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon pure vanilla extract
4 eggs
1 cup all-purpose flour
1 cup chopped walnuts

Equipment

For this recipe, you will need:

9x13 inch baking pan
Mixing bowls
Whisk
Spatula

Method

1. Preheat your oven to 350°F (175°C) and grease your 9x13 inch baking pan. 2. In a mixing bowl, melt the butter. 3. Add the sugar and cocoa powder to the melted butter and whisk until well combined. 4. Add in the salt, baking powder, and vanilla extract and mix well. 5. Add in the eggs one at a time, whisking well after each addition. 6. Add in the flour and mix until just combined. 7. Fold in the chopped walnuts. 8. Pour the batter into the prepared baking pan and smooth it out with a spatula. 9. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. 10. Let the brownies cool in the pan for 5 minutes before slicing and serving.

Notes

For fudgier brownies, add an extra egg to the batter. For more cake-like brownies, use cake flour instead of all-purpose flour.

Nutrition Info

This recipe yields about 16 servings. Each serving contains approximately:

Calories: 380
Fat: 20g
Saturated Fat: 10g
Cholesterol: 95mg
Sodium: 230mg
Carbohydrates: 48g
Fiber: 4g
Sugar: 35g
Protein: 6g

Recipes FAQ

Can I use other nuts instead of walnuts?

Yes, you can use other nuts such as pecans or almonds.

Can I add chocolate chips to the batter?

Yes, you can add chocolate chips to the batter for an extra chocolatey flavor.

Can I use a different size baking pan?

Yes, you can use a different size baking pan, but the cooking time may vary.

Recipe Tips

1. Make sure to grease your baking pan well to prevent the brownies from sticking. 2. Let the brownies cool in the pan for a few minutes before slicing to prevent them from falling apart. 3. For added texture, toast the walnuts before adding them to the batter.